146
Chef Manager jobs in New York, NY
Confidential —New York, NY
Develop and execute creative and innovative menus that meet the needs and preferences of our guests. Culinary degree, certification or equivalent experience…
$90,000 - $95,000 a year
Quick Apply
10d
Dig —New York, NY
Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant…
$80,000 - $85,000 a year
Quick Apply
14d
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$85,000 - $90,000 a year
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1h
AJo LLC —New York, NY
Experience with menu creation, equipment ordering, food prep, imagination to grow and run successful food truck. 4-5 years of culinary experience in NYC.
$60,000 - $80,000 a year
Quick Apply
3d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Kloud —New York, NY
Degree in Culinary Arts or relevant field is preferred. Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation.
$50,000 - $70,000 a year
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9d
Din Tai Fung —New York, NY
Communicates effectively with guests and staff in a clear, concise, and respectful manner. Ensuring compliance with licensing and hygiene, health and safety…
$120,000 - $145,000 a year
Quick Apply
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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3d
Confidential —Brooklyn, NY
Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees. 2 weeks paid time off.
$75,000 a year
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6d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
Eataly North America —New York, NY
Excellent knife skills and finger dexterity to use small tools and utensils adeptly. Documents, investigates, escalates and resolves employee or guest incidents…
$65,000 - $75,000 a year
Quick Apply
Eataly North America —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: 401K with match or RRSP.
$65,000 - $75,000 a year
Quick Apply
Chobani —New York, NY
Clearly demonstrate to guests and Café team members a commitment to service excellence through the effective implementation. Perform other duties as necessary.
$62,400 - $93,600 a year
3d
Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
Quick Apply
13h
Din Tai Fung —New York, NY
Sous chef are responsible for training Line Cook (Wok), Line Cook (Noodle), and Prep Leads in how to properly manage their departments.
$95,000 a year
Quick Apply
Convene —New York, NY
401K plan with company matching. As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and…
$85,000 - $90,000 a year
Quick Apply
3d
American Cruise Lines —United States
Ensure that each guest has a positive and memorable experience. *Covered Expenses *– American Cruise Lines provides travel to and from your assigned vessel,…
Estimated: $74.3K - $94.1K a year
Quick Apply
7d
Torrisi —New York, NY
Notify management team of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods.
$70,000 - $80,000 a year
Quick Apply
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
9d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
1d
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