145
Kitchen Manager jobs in Atlanta, GA
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $69.5K - $88K a year
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
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5d
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
3d
Restaurant All Stars —Alpharetta, GA
Develop and implement menu plans in collaboration with the chef. Proven experience in kitchen management or a similar role.
$55,000 - $65,000 a year
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3d
Bowlero —Atlanta, GA
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. KEEP AN EYE ON THE NUMBERS.
$60,000 - $75,000 a year
Another Broken Egg Cafe —Vinings, GA
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Ensure all pertinent staff members have a current sanitation & safety…
$50,000 - $60,000 a year
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8d
Marriott International, Inc —Atlanta, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,000 - $81,000 a year
1h
Applebee's —Atlanta, GA
An affinity to attract, lead, develop, recognize and retain the best hospitality talent. Passion for hospitality and interacting with Guests.
$50,000 a year
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RJRO Restaurant Group —Kennesaw, GA
A culinary degree or relevant certification is a plus. Handle cash transactions and maintain accurate records. Oversee inventory and ordering of supplies.
$70,000 - $80,000 a year
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5d
Rina Kitchen —Atlanta, GA
Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences. Monitor food costs and develop strategies to minimize…
$55,000 - $75,000 a year
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Gocha's Tapas Bar —Atlanta, GA
Fill in where needed to ensure guest service standards and efficient operations. Do you have hands on experience with completing inventory, doing truck orders,…
$40,000 - $48,000 a year
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4d
Tin Drum Asian Kitchen —Decatur, GA
Monitor food costs and implement cost-saving measures. Familiarity with cash handling procedures is a plus. Train and supervise kitchen staff, including cooks,…
From $45,000 a year
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Capital City Club —Atlanta, GA
Consults with the front of house personnel and management about specials and concerns. Establishes and adheres to food cost goals for the dining room; takes…
$23 - $27 an hour
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6d
Rina Kitchen —Atlanta, GA
Anticipate guests' needs to proactively and effectively ensure guests' total satisfaction. Some recipes have been passed down for generations through the owner…
$50,000 - $65,000 a year
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Snooze Georgia —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities. Yes, we are those people.
$62,000 - $70,000 a year
Goldbergs Fine Foods —Atlanta, GA
Fill in where needed to ensure guest service standards and efficient operations. Control food cost and usage by following proper requisition of products from…
$18 - $20 an hour
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Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $38.4K - $48.6K a year
10d
Kafenio Avondale —Decatur, GA
Health insurance plan after three months. One week paid vacation after one year of employment. We close at 9pm and open at 9am on weekends.
From $18 an hour
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1d
Antica Posta —Atlanta, GA
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$22 - $25 an hour
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Jackmont Hospitality —Atlanta, GA
Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities.
$58,000 - $60,000 a year
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