20 Best Restaurant Manager jobs in Washington, DC (Hiring Now!)

ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —Washington, DC
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
9d
Human Resource and Staffing Manager for Off Premise Catering Company
Root & Stem Catering —Falls Church, VA
With the knowledge of a staffing roster that includes sales, kitchen, logistics and off premise event staff.
From $70,000 a year
Quick Apply
Restaurant General Manager
Taco Bell —Arlington, VA
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. Hire, train & develop great talent.
$65,000 - $75,000 a year
Quick Apply
Banquet Manager
Argyle Country Club —Silver Spring, MD
Remain highly visible and interact with the service team, event vendors & hosts to exceed all guest expectations. 2+ years of banquet service experience.
$50,000 - $60,000 a year
Quick Apply
14d
General Manager
Confidential —Washington, DC
Maintain a visible presence on the floor, engaging with guests and staff to ensure smooth operations. Develop and implement strategies to enhance the guest…
$110,000 - $135,000 a year
Quick Apply
8d
Restaurant Catering Manager
RPM Italian —Washington, DC
Develop and maintain a Lettuce client list using various techniques including but not limited to prospecting and cold calls.
$60,000 - $100,000 a year
Assistant Restaurant Manager
CHICK-Fil-A (Samkei & Assoc) —Capitol Heights, MD
*Building Professionalism & Expertise in Hospitality and Restaurant Leadership *– Ensuring our people and processes are executing with excellence and prepared…
$18 - $20 an hour
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Restaurant General Manager
Goodwin Recruiting —Washington, DC
We are seeking a strong General Manager with NRO experience to develop, train and lead restaurant staff to achieve objective sales and guest service to the…
$90,000 - $110,000 a year
Quick Apply
Banquet Manager
Martin's Caterers —Greenbelt, MD
This position offers an annual bonus program.*. Supervising, motivating & directing staff during catering functions.
$55,000 - $60,000 a year
Quick Apply
Restaurant Manager - Osteria Mozza DC - Coming Soon!
Osteria Mozza DC —Washington, DC
Experience hiring, training, and mentoring a diverse hourly FOH staff. A minimum of 2 years of management experience in a high-volume, service-driven restaurant…
$70,000 - $80,000 a year
Quick Apply
11d
Assistant Manager
Episcope Hospitality —Arlington, VA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$80,000 - $85,000 a year
Quick Apply
9d
Restaurant General Manager
The Group NYC —Washington, DC
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
Quick Apply
7d
Rodd and Gunn Concession Manager- Bloomingdale's, Tysons Corner Center
RODD & GUNN - NEW ZEALAND —McLean, VA
Passion for delivering world class customer service as a story teller and relationship builder. Great employee purchasing privileges and staff discount.
Estimated: $40.3K - $51K a year
Quick Apply
2d
Calling All Chefs and Managers!!
Capital Restaurant Resources —Washington, DC
CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance,…
$65,000 - $110,000 a year
Quick Apply
1d
Taproom Manager
Tap99 —Washington, DC
_*Candidate must possess or have ability to immediately possess a valid ABCA card for Washington, D.C.*_. *Create and implement strategies for identifying &…
From $55,000 a year
Quick Apply
1d
Restaurant Manager
Nando's PERi-PERi —Reston, VA
Engage with guests and Nandocas to develop relationships and create lasting connections. Practice and exude professional language and demeanor at all times to…
$55,000 - $62,000 a year
Quick Apply
18h
FOH Manager
Elephant and Castle (USD) —Washington, DC
Be proactive in regard to front-of-house and back-of-house safety (food safety, potential hazards for employees or guests).
$64,000 - $70,000 a year
Quick Apply
3d
Restaurant Manager / Dining Room Manager - 8068
The Capital Grille —Fairfax, VA
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$65,000 - $80,000 a year
1d
Kitchen Operations Manager
AROMA CAFE —Springfield, VA
Kitchen Operation Manager oversees the general management of all the food service operations, Food and Labor Costs, Vendor relationship and management,…
$50,000 - $65,000 a year
Quick Apply
Restaurant Manager
Marriott International, Inc —Washington, DC
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry, attending educational workshops, reviewing professional…
$104,000 - $136,000 a year
2d

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ICE SKATING RINK VENUE GENERAL MANAGER

MAGIC ICE USA! - Washington, DC

Quick Apply

Job Details

Full-time | Contract $7,000 a month 9 days ago

Benefits

Food allowance

Qualifications

Management
English
3 years
Driver's License
Supervising experience
Bachelor's degree
Organizational skills
Events management
Associate's degree
Leadership
Communication skills

Full Job Description

MANAGER - ICE SKATING VENUE MANAGER (various locations TBD throughout the country)

Magic Ice USA is looking for energetic general managers and bench managers to supervise all day-to-day operational aspects of a Seasonal Ice Skating Venue, Ice Slide Venue and /or Ice Amusements (at various locations throughout the country). This is an awesome opportunity for the qualified management candidate who wants to work in a fun and challenging atmosphere. Most of our ice skating rinks, ice slides and ice amusement venues will operate from Mid- October through February (approximately 10 -20 weeks on average; different venues will vary).

These management positions will be responsible for, but not limited to, the efficient and safe operation of the venue and hands-on management of ice quality (resurfacing), concessions, hiring/training/scheduling and management of all employees, maintaining outstanding cleanliness of the facility and equipment in addition to generating revenue through ice rentals, public skating, sponsorships and general cash management.
The general manager's duties will include the responsibility of processing public skating and/or ice amusement income and other charged events along with providing superior customer service to the public.
The general manager must implement risk minimization through safety policies, following employee manuals/guidelines and meeting all local, state and federal safety codes.
The general manager will also assist in first class public relations and providing outstanding customer service while implementing all of the ice rinks objectives, such as ensuring compliance of company policies & procedures and developing a first-class recreational venue for our clients.
The successful management candidate will have prior experience in ice rink management and/or ice maintenance, recreational, amusement and/or sports management, and/or at least three years of progressive special event management/supervisory experience (any prior ice experience or credentials as a CIT or within ISI, STAR, ORFA, NARCE and/or Zamboni driving is helpful and a plus. In addition, demonstrating prior knowledge of managing high volume crowds or with large public gatherings while exceeding customer service expectations is a plus).
Project management and/or management working in an arena or recreational venue/environment, or its equivalent in large crowd management or managing venues with large public events will also be considered. This is a hands-on position where the general manager must be able to think on their feet and develop solutions quickly when necessary.
Managers will be self-starters with ability to analyze situations and develop solutions to problems with minimal supervision.
Managers must have strong organizational skills with the ability to prioritize multiple tasks and manage time effectively.
Managers must have the ability to effectively lead their subordinates while working with their peers, employees of all levels and the general public.
Management candidates will have a Bachelor's or Associates degree (having related professional experience and credentials within the ice skating industry would be very helpful).
All management candidates must exhibit strong leadership skills, have excellent written and verbal communication skills in addition to having excellent interpersonal and problem solving skills.
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
All candidates must be able to work evenings, weekends and holidays as needed.

Our Ice Skating Venues, Ice Slide Venues & Ice Amusements are located at various locations throughout the United States. Transportation, training & boarding will be provided to the venue site for all qualified candidates. This is a FULL-TIME, SEASONAL position and the salary is $3,500 per pay period ($7,000 per month), plus a food allowance and is based on the candidates experience and credentials. PLEASE NOTE: QUALIFIED CANDIDATES ONLY! PLEASE DO NOT APPLY IF YOU DON'T HAVE ANY MANAGEMENT EXPERIENCE! A BACKGROUND IN ICE SKATING, ICE AMUSEMENTS or RECREATIONAL VENUES ARE A PLUS! Please email your resume to wayne at magiciceusa.com or careers at magiciceusa.com.

Job Types: Full-time, Temporary

Pay: $7,000.00 per month

Job Types: Full-time, Contract

Pay: $7,000.00 per month

Education:

Bachelor's (Preferred)

Experience:

ICE SKATING MANAGEMENT: 3 years (Required)
Progressive Management: 5 years (Required)
Managing large crowds in arenas, stadiums or event venues: 3 years (Preferred)
ICE SKATING INDUSTRY or VENUE MANAGEMENT: 3 years (Required)

Language:

English (Required)

License/Certification:

Driver's License (Required)

Ability to Relocate:

Washington, DC: Relocate before starting work (Required)

Willingness to travel:

100% (Preferred)

Work Location: On the road

Quick Apply

Restaurant Manager jobs in Washington, DC

ICE SKATING RINK VENUE GENERAL MANAGER

Human Resource and Staffing Manager for Off Premise Catering Company

Restaurant General Manager

Banquet Manager

General Manager

Restaurant Catering Manager

Assistant Restaurant Manager

Restaurant General Manager

Banquet Manager

Restaurant Manager - Osteria Mozza DC - Coming Soon!

Assistant Manager

Restaurant General Manager

Rodd and Gunn Concession Manager- Bloomingdale's, Tysons Corner Center

Calling All Chefs and Managers!!

Taproom Manager

Restaurant Manager

FOH Manager

Restaurant Manager / Dining Room Manager - 8068

Kitchen Operations Manager

Restaurant Manager

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