26206
restaurant manager jobs
Subway —Cadillac, MI
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
From $17 an hour
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15h
The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $50.1K - $63.5K a year
Pizza Hut —Winterset, IA
And, you're at least 18 years old with a valid driver's license, reliable transportation and a true desire to learn and grow. Be available nights and weekends.
$45,000 - $50,000 a year
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Chili's Grill & Bar —Espanola, NM
Hire, train, retain, and develop Team Members to take on larger roles. Identify root cause of issues while being self-reflective and holding yourself…
$55,000 - $67,000 a year
Quick Apply
11d
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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Jack in the Box —Baton Rouge, LA
Have a valid driver's license, reliable transportation, and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$50,000 - $60,000 a year
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9h
Mullins Steakhouse —Half Moon Bay, CA
Create a neat, clean, and inspiring work environment for guests and staff members. Assist the Clubhouse Manager as needed to provide a quality experience to…
$68,000 - $72,500 a year
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11d
Atmosfy App, Inc —Remote
Capable of thriving in a remote work setting, demonstrating strong independent work ethic. As a Restaurant Account Manager, you will drive user engagement and…
$40 - $75 an hour
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Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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12d
Pollo Campero —Boston, MA
Strong Financial and Administrative Skills; define problems, collect data, establish facts, draw valid conclusions and provide recommended solutions.
$100,000 - $120,000 a year
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6h
Ninety Nine Restaurant & Pub —Rutland, VT
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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Village Hospitality —Banner Elk, NC
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$50,000 - $60,000 a year
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11d
Outback Steakhouse —Frisco, TX
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Estimated: $47.4K - $60K a year
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11h
Mia's Brick Oven Pizza & Specialties —Cold Springs, CA
When possible, open the front door for guests entering or leaving the restaurant. Welcome and warmly greet guests on arrival. Learn on the job roles available.
$20 - $25 an hour
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First Watch Restaurants, Inc. —Pensacola, FL
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
21h
Panda Restaurant Group —Chattanooga, TN
Food Safety: Serve Safely certified. This includes, but is not limited to, hiring, managing, and directing of associates to achieve financial goals and ensuring…
$72,000 - $100,000 a year
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Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
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Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Panda Restaurant Group —Tacoma, WA
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$33.60 - $38.19 an hour
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4d
The Eagle —Charlotte, NC
Ensures exceptional service to our guests at all times. Achieving operational goals with food costs and quality, beverage costs and quality, labor costs,…
$60,000 - $75,000 a year
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20h
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