143
Back Of House Team Member jobs in New York, NY
Pop Up Grocer —New York, NY
You will be responsible for inspecting and verifying incoming shipments, recording inventory data, and maintaining a clean and organized receiving area and…
$20 an hour
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Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Jean-Georges Management —New York, NY
All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Prep Cooks, Garde Manger, Line Cooks, Pastry Cooks,…
$18 - $24 an hour
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1d
Chez Margaux —New York, NY
All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Prep Cooks, Garde Manger, Line Cooks, Pastry Cooks,…
$18 - $24 an hour
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2d
Jean-Georges Management —New York, NY
_(pay range for tipped employees will be minimum wage ($16) plus tips _and a tip credit is taken when applicable, _for hourly employees $16 - $20 per hour,…
$16 - $24 an hour
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1d
Jersey Mike's Subs —Forest Hills, NY
Actively cultivate and maintain strong, caring relationships with guests, vendors, staff, and neighboring businesses. Complete opening and closing side-work.
$17.50 - $19.50 an hour
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Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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6d
Dig —New York, NY
Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant…
$80,000 - $85,000 a year
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3d
Sticky's —Hoboken, NJ
Assists the front of house crew with delivering exceptional customer service to all guests by being helpful when guests have special requests, allergies, and/or…
$15 - $17 an hour
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Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
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3d
TAO Restaurant- Cathedrale New York —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a. Wine certification from an accredited wine institution preferred.
$20 an hour
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CJ Foodville USA —Flushing, NY
Work closely with CJ Foodville team from Korea to develop and implement menu items. Work closely with GM to develop new menu items.
$60,000 - $70,000 a year
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Chez Margaux —New York, NY
(pay range for tipped employees will be minimum wage ($16) plus tips and a tip credit is taken when applicable, for hourly employees $16 - $20 per hour, based…
$16 - $24 an hour
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2d
Roberta's MSG —New York, NY
Applicants should have at least 1 year of kitchen experience. Reports To: Shift lead/ Kitchen Operations Manager. Labeling and storing items properly.
$17 - $20 an hour
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5d
Hudson Table Holdings LLC —Hoboken, NJ
During class, assist the Chef/Culinary Instructor and guests with the food items and equipment. Hands-On Classes: You will use your knowledge to help our guests…
$16 - $18 an hour
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2d
Pizza Pusha —Brooklyn, NY
BOH Team Members provide overall support to daily kitchen and guest foodservice operations, including food preparation, organizing, and labeling all food items,…
$20 - $25 an hour
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Mighty Quinn's BBQ —New York, NY
Use a cash register (POS) and process payment transactions. Greet guests and guide customer experience. Learn and maintain knowledge of our menu to effectively…
$18.50 - $20.00 an hour
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The Mark Hotel —New York, NY
They are responsible for ensuring guests get their food in a timely manner and fielding questions from servers.
$20 - $22 an hour
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3d
Oak View Group —New York, NY
Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs. For FT roles: Benefits: Health, Dental and Vision insurance…
$27 - $30 an hour
TAO Restaurant Chicago —New York, NY
Participates in making sure the venue is compliant with all federal, state, and local laws and regulations, and company policies.
$17.50 - $25.00 an hour
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