20 Best Kitchen Team Member jobs in Nashville, TN (Hiring Now!)

Kitchen Manager at Puckett's in Hendersonville
A Marshall Hospitality —Hendersonville, TN
Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests. Develop recipes or menus, taking into account such…
$55,000 - $59,000 a year
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Retail Team Member - 2nd Shift
Twice Daily —Nashville, TN
Success means understanding the needs of your guests, taking action to find answers and solutions, and making sure our guests leave happy.
Estimated: $30K - $38K a year
Quick Apply
6d
Steward - Nelson's Green Brier Distillery
Constellation Brands —Nashville-Davidson, TN
One hot summer day in 2006, Andy and Charlie Nelson were driving with their dad to a butcher shop in Greenbrier, TN, when they noticed a historic marker for…
$13.92 - $20.03 an hour
Dishwasher/Steward - The Harpeth Hotel
ValorHospitality —Franklin, TN
From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.
$16 - $18 an hour
Kitchen Manager
Mesero Restaurants —Nashville, TN
 Interact with the Store Directors to identify and resolve store problems as needed  Work with vendors to adjust recipes to assure quality and cost  New…
Estimated: $54.2K - $68.6K a year
Quick Apply
Fast Casual Restaurant Manager
Moe's Southwest Grill Nashville —Brentwood, TN
Recruit,Hire,Train and develop a team. Oversee the establishment of budgets and financial goals. Manage and lead your team daily to execute Moe's standards.
$45,000 - $48,000 a year
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Retail Team Member - 2nd Shift
Sudden Service —White House, TN
Problem Solving: Understands the needs of your teammates and guests, able to take action to find answers and solutions. Weekly Pay w/Daily Pay Option.
Estimated: $25.9K - $32.7K a year
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6d
Dishwasher / Team Member
NHC Hendersonville —Hendersonville, TN
Deliver and retrieve meals and supplies from resident apartments. Clean and sanitize dishwashing area and maintain the dishwasher temp log.
Up to $16 an hour
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1d
Restaurant Assistant Manager
Taziki's Cafe —Nashville, TN
Serving guests, making meaningful connections with them. Obtain a Food Manager’s certification shortly after beginning employment. Must be 21 years of age.
$45,000 - $55,000 a year
Quick Apply
Cook for Memory Care
Brookdale Goodlettsville MC —Goodlettsville, TN
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$14.61 - $18.25 an hour
1d
1 Kitchen Bartender
1 Hotel Nashville —Nashville, TN
Pay it Forward: Annual 8 hours paid to volunteer & hotel organized volunteer opportunities. Health & Wellness: Competitive Medical, Dental & Vision; Company…
$7.90 an hour
Quick Apply
Pit Crew Member
HoneyFire BBQ —Nashville, TN
Cleanliness is of utmost importance in the kitchen, and the pit crew members are responsible for making sure customers stay healthy.
$18 - $25 an hour
Quick Apply
1d
Assistant Manager
Nacho Daddy —Nashville, TN
The Guest Operations Manager is in charge of guaranteeing our guests receive an amazing, memorable experience and creating an environment that makes our guests…
$55,000 - $60,000 a year
Quick Apply
CAVA is Hiring servers& line cook $16 - $17, FREE FOOD, Flexibly Schedule
CAVA —Nashville, TN
Enthusiastically educate guests about our menu and assemble orders as requested. Must be able to work in a constant state of alertness and safe manner.
$15 - $16 an hour
Quick Apply
Seasonal 1 Kitchen Bartender
1 Hotel Nashville —Nashville, TN
Experience in Beverage operations, a team player, hard worker, and detail oriented. Passionate about Food & Beverage and a minimum of 2 years of similar work…
Estimated: $26.6K - $33.7K a year
Chick-Fil-A Kitchen Team Member
Chick-fil-A | South Franklin/Berry Farms —Franklin, TN
Must be able to communicate effectively with team members alike in order to achieve store goals. Full time employees will work an average of 8 hour shifts where…
$15 - $18 an hour
Quick Apply
1d
Line Cook/Prep Cook
Big Machine Distillery —Nashville, TN
May be required to handle difficult employees and guests and assist with any other critical operational demands. Maintain a clean and organized kitchen.
$18 - $20 an hour
Quick Apply
Cook
HHS —Gallatin, TN
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare). Prepare high-quality meals for patients, visitors, and…
From $15 an hour
Quick Apply
9d
Dishwasher
Embassy Suites Nashville Airport —Nashville, TN
The Dishwasher/Steward is responsible for transporting and cleaning cooking utensils and service ware in order to provide cooks, bus persons and food servers…
$15 an hour
Quick Apply
8d
Salad and Cold Prep Kitchen Evening / ChickFilA Bellevue
Chick-fil-A Charlotte Pike - Nashville —Nashville, TN
Reduced cost health insurance available for full-time team members. Adeptly follows food safety and cleanliness guidelines.
$16 an hour
Quick Apply

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Kitchen Manager at Puckett's in Hendersonville

A Marshall Hospitality - Hendersonville, TN

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Job Details

Full-time $55,000 - $59,000 a year

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Google Docs
Cooking
Expediting
Food preparation
Grocery store
Leadership
Communication skills
Kitchen experience

Full Job Description

Puckett's in Grocery & Restaurant is hiring a qualified Kitchen Manager to join our team and lead our kitchen at our new location in Hendersonville, TN! We are looking for a leader with a hands-on and positive leadership approach as we continue to grow and build in this high energy market.

Puckett's is a part of the A. Marshall Hospitality family of restaurants which also includes 7 other Puckett's Grocery & Restaurant locations, Deacon's New South, and Scout's Pub. We take great pride in what we do and are looking for a talented Kitchen Manager to help lead our amazing team!

Puckett's Hendersonville is slated to open April 2024. If hired for this role, you would begin training immediately at our other locations and transfer once the Hendersonville location opens.

POSITION INFORMATION
Position: Kitchen Manager
Location: Hendersonville, TN
Start Date: As Soon as Available
Status: Full-time / Exempt and at-will
Hours: Vary - Days, Evenings, Weekends

JOB SUMMARY

The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

BENEFITS PACKAGE

Semi-annual bonus opportunity based on a percentage of base salary is available after 6 continuous months with the company. Locations can earn partial, full, or up to 120% of their bonus potential with our accelerators. This position is eligible for 10% of base salary.
Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.
Annual Incentive Trip - we set stretch goals annually for each location, and for the locations that meet those goals we take them on a five day mostly paid trip to celebrate. We have been to places like Cabo San Lucas, Telluride, CO, and on a cruise! You must be with the company for 10 months to be eligible.
Eligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the month
Short-Term Disability Insurance, which includes Paid Maternity Leave
50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages
50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparel
Discounted rates available for catering services for all of our affiliated restaurants.

ESSENTIAL RESPONSIBILITIES

PRIMARY

Promote, work, and act in a manner consistent with the mission of A. Marshall Hospitality: "To make every person we interact with feel like family and to make every guest a fan."
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants.

QUALITY & SERVICE

Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quality of raw or cooked food products to ensure that standards are met.
Check and maintain proper food holding and refrigeration temperature control points.

OPERATIONS

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Check the quantity and quality of received products.
Determine how food should be presented and create decorative food displays.
Meet with sales representatives to negotiate prices or order supplies.

FINANCIAL

Coordinate planning, budgeting, or purchasing for all the food operations.
Estimate amounts and costs of required supplies, such as food and ingredients.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Analyze recipes to assign prices to menu items based on food, labor, and overhead costs.

TEAM MANAGEMENT

Provide orientation of company and department rules, policies and procedures and oversee the training of new kitchen team members.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Oversee and ensure that restaurant policies regarding personnel are followed and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Demonstrate new cooking techniques or equipment to staff.

ESSENTIAL TOOLS & TECHNOLOGY

TOOLS

Carbonated Beverage Dispenser
Commercial Use Machines & Tools, including but not limited to:
- blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers

ESSENTIAL TOOLS & TECHNOLOGY

Cash Register
Aloha Point of Sale System
R365: Restaurant Management Platform
Payroll Company/HRIS System: Dominion Payroll
Google for Business: Google Email, Google Drive, and Google Calendar
Inventory Management Software: R365
Word Processing Software: Google Docs
Spreadsheet Software: Google Sheets

ESSENTIAL QUALIFICATIONS

Be 21 years of age or older.
Have reliable transportation to and from work.
Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests.
Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect.
Must have a pleasant, polite manner and a neat and clean appearance.
Must pass the federally mandated E-verify process.
A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter preferred.
At least 1 year experience in a similar capacity preferred.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours)

ESSENTIAL COMPETENCIES

Excellent communication skills for dealing with diverse staff.
Self-discipline, initiative, leadership ability and outgoing.
Pleasant, polite manner and a neat and clean appearance.
Multi-tasking and problem-solving: Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

EEO STATEMENT
A. Marshall Hospitality is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process.

Quick Apply

Kitchen Team Member jobs in Nashville, TN

Kitchen Manager at Puckett's in Hendersonville

Retail Team Member - 2nd Shift

Steward - Nelson's Green Brier Distillery

Dishwasher/Steward - The Harpeth Hotel

Kitchen Manager

Fast Casual Restaurant Manager

Retail Team Member - 2nd Shift

Dishwasher / Team Member

Restaurant Assistant Manager

Cook for Memory Care

1 Kitchen Bartender

Pit Crew Member

Assistant Manager

CAVA is Hiring servers& line cook $16 - $17, FREE FOOD, Flexibly Schedule

Seasonal 1 Kitchen Bartender

Chick-Fil-A Kitchen Team Member

Line Cook/Prep Cook

Cook

Dishwasher

Salad and Cold Prep Kitchen Evening / ChickFilA Bellevue

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