156
Front Of House Manager jobs in New York, NY
Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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7d
8282 —New York, NY
Develop and maintain relationships with regular guests and VIPs. Strong understanding of restaurant operations, including front-of-house and back-of-house…
$80,000 - $100,000 a year
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9d
Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$95,000 - $115,000 a year
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1d
ilili Restaurants —New York, NY
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$85,000 - $100,000 a year
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2d
RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$85,000 - $95,000 a year
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Miriam —New York, NY
Uphold brand standards and ensure the restaurant provides a welcoming and memorable experience for guests. Collaborate with Chef Rafael Hasid and his team to…
$90,000 - $105,000 a year
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2d
Mighty Quinn's BBQ —New York, NY
You will be accountable for guest satisfaction and the overall guest experience through knowing, upholding, and enforcing all policies, procedures, and service…
$68,000 - $70,000 a year
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Bango Bowls —Queens, NY
Ability to always handle guests and team members with composure and hospitality. Interface with guests regularly to obtain feedback on the quality of the…
$65,000 - $72,000 a year
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3d
Din Tai Fung —New York, NY
Communicates effectively with guests and staff in a clear, concise, and respectful manner. Ensuring compliance with licensing and hygiene, health and safety…
$125,000 - $145,000 a year
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ilili New York —New York, NY
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$85,000 - $100,000 a year
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Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$65,000 - $70,000 a year
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1d
The Chef Agency —New York, NY
Your responsibilities include managing the front-of-house and back-of-house teams, ensuring exceptional customer service, overseeing financial operations, and…
$75,000 - $85,000 a year
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3h
The Little Beet —New York, NY
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$65,000 - $72,000 a year
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Nine Orchard —New York, NY
Ensuring guests have an enjoyable dining experience as well as building guest relationship for repeat guests. Serves as a role model and sets a positive example…
$65,000 - $75,000 a year
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11d
Momofuku —New York, NY
Assist in managing customer service responses and leading all guest recovery efforts including but not limited to online feedback, guest complaints, and…
$100,000 - $130,000 a year
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The Pierre, a Taj Hotel —New York, NY
This position calls for the ability to work flexible hours, including AM/PM/Late night/Weekends. Provide constant coaching and counseling to employees to ensure…
$75,000 - $78,000 a year
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Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Ability to hire, develop, train, coach and counsel hourly associates. Applications are accepted on an ongoing basis.
Estimated: $67K - $84.8K a year
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1d
The Mark Hotel —New York, NY
Responsible for coordinating individual station and communicating with front and back of house personnel to provide a Room Service experience that exceeds guest…
$65,000 - $75,000 a year
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14d
FRANK OTTOMANELLI'S LIC —Long Island City, NY
Collaborate with the kitchen staff to develop new menu items and improve existing ones. Manage and supervise all aspects of the restaurant, including front-of…
$25 - $30 an hour
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