96
Kitchen Supervisor jobs in Atlanta, GA
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
1d
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $74.4K - $94.2K a year
Quick Apply
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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13h
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
1d
Leaven Kitchen —Decatur, GA
Take in deliveries, handle customer pickups and work with maintenance contractors. Basic troubleshooting of mixers, ovens, and other kitchen equipment.
$13 - $16 an hour
Quick Apply
2d
DR HOTEL EMPLOYEE LEASING LLC —Atlanta, GA
Maintains work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and…
$20 - $21 an hour
12d
Islander 71 —Atlanta, GA
Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest…
$85,000 - $95,000 a year
Quick Apply
7d
South Atlanta, GA —Forest Park, GA
Supervise, train, schedule and develop staff in a high-volume environment. Proven ability to lead and help develop a team.
$18 - $21 an hour
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JINYA Ramen Bar —Atlanta, GA
Must have appropriate city, state and federal certifications according to location of restaurant, including alcohol and food handling certificates.
Quick Apply
Royal Kitchen —Alpharetta, GA
Manage all aspects of the kitchen, including food production, menu planning, and kitchen staff. Maintain a clean and organized kitchen environment.
$58,002 - $61,391 a year
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Holbrook Life —Alpharetta, GA
Lead and oversee all aspects of food and beverage areas and events in both a hands-on and supportive manner, in compliance with current federal, state, and…
Estimated: $48.8K - $61.8K a year
Crestview Management, LLC —Atlanta, GA
Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
$17 - $20 an hour
Quick Apply
Twisted Pye Kitchen & Bar —Douglasville, GA
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
$12 - $20 an hour
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OLIVA Restaurant Group —Atlanta, GA
Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences. Monitor food costs and develop strategies to minimize…
Estimated: $54.5K - $69K a year
Quick Apply
12d
Inspire Brands —Atlanta, GA
Responsible for translating culinary briefs into product innovation that drives new guest acquisition and industry-leading guest satisfaction.
Estimated: $47.3K - $59.9K a year
Jackmont Hospitality —Atlanta, GA
Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities.
$58,000 - $60,000 a year
Quick Apply
Buffalo Wild Wings —Atlanta, GA
Basic knowledge of food production and processing at plant level; thorough knowledge of food safety standards, HAACP, and Serve Safe Certification; basic…
Estimated: $109K - $138K a year
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Primrose School of Druid Hills —Atlanta, GA
Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment.
$18 - $20 an hour
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The Salty —Atlanta, GA
Responsible for placing orders and maintaining relationships with all purveyors/suppliers & our own commissary (where applicable) to ensure adequate inventory…
$58,000 - $70,000 a year
Quick Apply
Columbia Sussex Management —Atlanta, GA
Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
Estimated: $33.8K - $42.7K a year
Quick Apply
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