20 Best Food Preparation Worker jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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Cook II
Viejas Casino & Resort —Alpine, CA
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Estimated: $36.7K - $46.5K a year
Asian Cook II
Viejas Casino & Resort —Alpine, CA
Communicates in a courteous and professional manner with guests and co-workers. Ensures all food items are properly dated and rotated and that the walk-ins and…
Estimated: $35.2K - $44.6K a year
Kitchen Utility Worker - Amazing Benefits!
Carmelite Sisters —Germantown, NY
Carmelite Sisters is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation,…
$15 an hour
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Food Service Worker, Full Time
Amberwell Health Hiawatha —Hiawatha, KS
This position is required to assist with taking calls, setting up cold items on trays and expediting trays by serving as a back-up to the host/hostess as…
Estimated: $24.7K - $31.3K a year
3d
Food Service Worker
Baysweep Concessions —Boca Raton, FL
\*\*Duties:\*\* - Prepare and serve food and beverages according to established recipes and portion control standards - Maintain cleanliness of food service…
$16.68 - $24.00 an hour
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6h
Assistant Food & Beverage Manager
Viejas Casino & Resort —Alpine, CA
Visits every guest at every table during shift to ensure service and food quality meet the expectations of the guests and that issues are resolved prior to the…
Estimated: $51.9K - $65.7K a year
Food Service Worker
SEAVIEW COMMUNITY SERVICES —Seward, AK
Valid driver’s license, satisfactory driving record, CPR and First Aid certification. Strong knowledge of food preparation, inventory management, and kitchen…
$18 - $20 an hour
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Food Preparation Worker
Staff Today Inc —New York, NY
Job Duties: Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea…
$18.50 an hour
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9d
Chef De Partie at Gather Kitchen + Bar, Watercolor Resort
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Food Service Worker
White Plains Hospital —White Plains, NY
Ability to detect and greet patients. Responsibilities may include but are not limited to: cold food preparation, stocking, delivery, assembling meals and…
$30,747.21 - $39,771.42 a year
8d
Food Service Worker
Fayette County Public Schools —Somerville, TN
The qualifications include experience in a relevant field, proficiency in food sanitation and service, neat appearance, and effective communication and decision…
Estimated: $25.2K - $31.9K a year
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Executive Chef
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Food Service Worker Floater- Atlanta, GA
SLA Management —Atlanta, GA
Ensure accurate payment information and cash flow. Ensure the use of proper techniques for maintenance of cleanliness and preparation of food and kitchen.
$18 an hour
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2d
Food Service Worker-52 Weeks
Brown University —Providence, RI
While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use…
Estimated: $30.5K - $38.6K a year
3d
Food Service Worker-Norfolk Regional Center
Nebraska Department of Health and Human Services —Norfolk, NE
Must be able to follow food safety and sanitation guidelines. Responsibilities for this full time position include preparation, processing and service of meals…
$16.25 an hour
Quick Apply
Cooks - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
Perform all duties toward the goal of providing excellent guest service in an efficient manner. Organize and prioritize under pressure while maintaining a…
$17.50 - $18.50 an hour
Line Cook
Green Mill Restaurant & Bar —Bemidji, MN
Follow food safety and sanitization guidelines in accordance with local and state laws and regulations. IRA matching after 90 days of employment.
$15 - $17 an hour
Quick Apply
Food Truck Worker
Fred's Fried Dough —Portland, ME
Handle transactions accurately and efficiently. Equipment Handling: Operate kitchen equipment safely and correctly, performing routine maintenance and cleaning…
$20 - $35 an hour
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5d
Dishwasher/Food Prep
Parallel 46 —Pelican Rapids, MN
Ability to use knives and other kitchen tools safely. The ideal candidate will assist in the preparation and serving of meals while maintaining a clean and…
$12 - $16 an hour
Quick Apply

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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

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Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

Food Preparation Worker jobs

Line Cook - Part Time

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Food Preparation Worker

Chef De Partie at Gather Kitchen + Bar, Watercolor Resort

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Executive Chef

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Food Service Worker-52 Weeks

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Cooks - Yellowstone National Park

Line Cook

Food Truck Worker

Dishwasher/Food Prep

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