20 Best Restaurant Manager jobs in Washington, DC (Hiring Now!)

Service Manager - Fair City
honeygrow —Fairfax, VA
Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Must be at least 18 years of age.
$16 - $20 an hour
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Restaurant Assistant Manager
Mussel Bar Arlington —Arlington, VA
\*\*Responsibilities:\*\* - Manage day-to-day operations of the restaurant - Supervise staff and provide guidance to ensure excellent customer service - Oversee…
$50,589 - $55,000 a year
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5h
Assistant Restaurant Manager
CHICK-Fil-A (Samkei & Assoc) —Capitol Heights, MD
*Building Professionalism & Expertise in Hospitality and Restaurant Leadership *– Ensuring our people and processes are executing with excellence and prepared…
$18 - $20 an hour
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Restaurant General Manager
Confidential —Alexandria, VA
A strong mix of high-end independent and corporate management experience. A robust approach that marries an ownership mentality with exceptional team management…
From $90,000 a year
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10d
General Manager - Wiseguy Pizza New Openings
Thompson Hospitality —Washington, DC
Handle customer inquiries, concerns, and complaints with empathy and a commitment to resolving issues promptly. Quick service & fast food restaurant.
$65,000 - $70,000 a year
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14d
Deli Manager
Harris Teeter —Herndon, VA
Develop and implement strategies to increase sales and profitability. Previous experience in a similar role within the hospitality industry, preferably in a…
$18 - $22 an hour
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1d
Front of House Manager
Hunters Woods at Trails Edge —Reston, VA
To that end, all team members are expected as a condition of employment to practice excellent customer service in all interactions with residents, fellow team…
$50,000 a year
6d
Front of House Manager/Restaurant Manager
Great American Restaurants —Fairfax, VA
A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service in the dining room. Ability to lead a team.
$70,000 - $100,000 a year
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10d
General Manager
Mellow Mushroom Chantilly —Chantilly, VA
Valid driver’s license and vehicle for necessary store errands or catering deliveries. Applicants should have previous restaurant leadership experience with…
$70,000 - $90,000 a year
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Banquet Manager
Argyle Country Club —Silver Spring, MD
Remain highly visible and interact with the service team, event vendors & hosts to exceed all guest expectations. 2+ years of banquet service experience.
$50,000 - $60,000 a year
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2d
General Manager
Potbelly —Springfield, VA
In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the…
$65,000 - $70,000 a year
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5d
Restaurant General Manager - Quick Service
Goodwin Recruiting —Springfield, VA
Train to the company standard and hold yourself and everyone else accountable for high standards. Base Salary Range: $62000 to $67000 + Bonus Potential of $2000…
$62,000 - $67,000 a year
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Store Manager
Panda Restaurant Group Hiring Events —Springfield, VA
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$78,000 - $100,000 a year
12d
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Food Service Manager - Asda
Compass Group —Washington, DC
To ensure that all deliveries are checked and put away promptly and correctly. Experience in a similar role would be preferable but with the right personality…
$26,271 a year
16h
FOH Manager
Succotash National Harbor —National Harbor, MD
Dining allowances that can be used in any restaurant. Incredibly competitive salaries up to $180k for GM level with opportunity for promotion and development.
$55,000 - $80,000 a year
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1d
Restaurant Operations Manager
Punch Bowl Social —Arlington, VA
Maintaining accountability of all in-house checks/cash balancing as dictated by corporate policy. Appling inventory and cost control standards on a weekly basis…
$60,000 - $65,000 a year
Quick Apply
Restaurant General Manager
Hook & Reel —Hyattsville, MD
Experienced with P&L, strong understanding of how sales, labor and other costs are related, and what must been done to improve key restaurant metrics.
$60,000 - $70,000 a year
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6d
Front of the House Manager
Ted's Bulletin —Arlington, VA
In addition, they will be responsible for delivering financial results, building a hospitality focused culture for internal and external guests, and developing…
Estimated: $57.4K - $72.7K a year
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Bar Manager
The Peoples Drug —Washington, DC
Being engaging, friendly and guest-oriented. Overseeing ordering and inventories for Liquor, Beer and Wine. Overseeing daily operations and service.
$75,000 - $85,000 a year
Quick Apply
13d

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Service Manager - Fair City

honeygrow - Fairfax, VA

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Job Details

$16 - $20 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Life insurance
Referral program

Qualifications

Management
ServSafe
Supervising experience
Food preparation
1 year
Restaurant experience

Full Job Description

Service Manager - Fair City

Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over quality, wholesome + simple foods. For us, it’s about eating honestly + spending time doing what matters. We buy as local as possible simply because it tastes better—end of story. We love great food, design + books because that’s who we are. To us, it doesn’t matter what the other “fast-casual” players do. We take pride in self-authenticity. As a growing company, we’re looking for like-minded people who are looking to consistently win—that means people with grit, pride, compassion + focus to help make honeygrow a best-in-class place to professionally develop and succeed with your team.

Benefits:

Earned paid time off
One week of sick time granted at the time of hire and annually
Plan your vacations! Closed for Thanksgiving Day, Christmas Day, New Year’s Day, Memorial Day, Fourth of July, and Labor Day
Here is to your future! 401K
Medical, Dental, FSA, Commuter Benefits, Life Insurance, and Short-Term Disability Insurance for all who qualify
Health and wellness resources and discounts for all those who qualify
Exclusive savings on entertainment, shopping, hotels, and more
Free shift meals and discounted meals and drinks on your day off
Competitive pay
Annual performance reviews with merit increase for those who qualify
Referral bonus- earn up to $500 for referring a friend!
Free honeygrow gear- including your uniform!
Anniversary gifts
Career path: we are growing + we would love for you to grow with us!
Culinary + hospitality training

Key Behaviors:

Enjoy working in a fast-paced team-oriented environment
Ability to train new and inexperienced hires patiently and diligently
Ability to lead team members through production management needs
Demonstrates integrity, honesty, and knowledge when promoting the culture, values, and mission of honeygrow
Maintain a high level of guest service via extraordinary hospitality
Strive to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow.

Roles + Responsibilities:

Lead honeygrow store operations through understanding and enforcing all policies, procedures, standards, specifications, guidelines, training programs, and cultural points.
Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow.
Always set a positive example for the team by leading from the front when necessary and maintaining a model honeygrow demeanor, including those of high volume or unusual events.
Fully comprehend and be able to perform every position in the store and be trained on all stations through the Service Manager level on ascension guide.
Oversee cash management, nightly report packaging, and all other administrative work relative to daily operations.
Assist the management team in actively training and developing all store employees.
Coach and develop all team members to assist in their succession.
Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Our hg Engine is comprised of speed, accuracy, cleanliness, superior product, and hospitality.
Support the General Manager in their vision to create a team of all top performers, empowered to achieve hg Standards.
Ensure that we follow all the food safety guidelines and procedures to deliver a safe and delicious experience for each guest.
Effectively supervising scheduled shifts with the ability to continually maintain team member and service manager’s job responsibility.

Service Responsibilities:

Hold accountability for all service-related standards and processes, including the hg item order/inventory, chemical order/inventory, paper order/inventory, and monthly small-wares inventory.
Always hold accountability for upholding employee uniform standards.
Help the Assistant General Manager with invoice organization and shipping all relevant documents to the Restaurant Support Center (RSC).

Facilities Responsibilities:

Responsible for leading the hg preventative maintenance plan at their respective store.
Hold accountability for all facility-related standards and processes, including the opening /closing checklists and weekly/daily cleaning checklists.
Always hold accountability for upholding the store to hg facilities standards.
Perform weekly mock “DM Walk-Through” and Facilities Manager checklists to ensure facility and sanitation standards are met.

Requirements:

Must be at least 18 years of age
ServSafe Certification preferred
Strong food prep experience
Previous training experience preferred
Minimum one year of restaurant experience

honeygrow is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status, or any other class protected by applicable law. EEO Employer M/F/Vet/Disabled.

If you require reasonable accommodation during any part of the employee selection process or employment process, please direct all inquiries to hr@honeygrow.com.

honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies, and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Any unsolicited resumes sent to honeygrow are deemed to be the property of honeygrow, and honeygrow reserves the right to hire those candidate(s) without any financial obligation to the recruiter or agency.

#HPSJ

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Restaurant Manager jobs in Washington, DC

Service Manager - Fair City

Restaurant Assistant Manager

Assistant Restaurant Manager

Restaurant General Manager

General Manager - Wiseguy Pizza New Openings

Deli Manager

Front of House Manager

Front of House Manager/Restaurant Manager

General Manager

Banquet Manager

General Manager

Restaurant General Manager - Quick Service

Store Manager

ICE SKATING RINK VENUE GENERAL MANAGER

Food Service Manager - Asda

FOH Manager

Restaurant Operations Manager

Restaurant General Manager

Front of the House Manager

Bar Manager

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