100
Executive Chef jobs in Atlanta, GA
Culinary Dropout —Dunwoody, GA
Coach, lead and develop restaurant team. Create memorable dining experiences by exceeding guest expectations. Ensure product quality and restaurant cleanliness.
$90,000 - $100,000 a year
4d
Marriott International, Inc —Atlanta, GA
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$88,000 - $113,000 a year
7d
Piedmont Atlanta Hospital —Atlanta, GA
Opportunity for PTO cash-in. The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the…
Estimated: $62.6K - $79.3K a year
Quick Apply
6d
Compass Community Living —Marietta, GA
Must have a valid driver’s license. Holiday Time Off (varies by site/state). Ability to communicate clearly and concisely (verbal and written) with residents…
$75,000 - $85,000 a year
Quick Apply
3d
YM Hospitality —Hapeville, GA
Develop and implement standard recipes and techniques for food preparation and presentation. Train and supervise kitchen staff in proper food handling,…
$65,000 - $70,000 a year
Quick Apply
7d
The Hotel Task Force —Atlanta, GA
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
$75,000 - $80,000 a year
Quick Apply
14h
Fifth Group Restaurants —Atlanta, GA
Meet food cost objectives and develop action plans to address cost issues. Develop relationships with regular guests and represent the restaurant at community…
Estimated: $89.5K - $113K a year
Quick Apply
6d
Proof Of The Pudding —College Park, GA
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
Estimated: $62.6K - $79.3K a year
7d
Candler Hotel Atlanta, Curio Collection by Hilton —Atlanta, GA
A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field. Assist in computing daily food cost.
Estimated: $56.9K - $72.1K a year
CookUnity —Atlanta, GA
Through a weekly subscription, eaters can select from a wide array of fully prepared dishes that feature sustainably-sourced proteins and seasonal produce.
$60,000 - $90,000 a year
Quick Apply
Aramark —Atlanta, GA
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
Estimated: $57.8K - $73.2K a year
Crestview Management, LLC —Atlanta, GA
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
$60,000 - $70,000 a year
Quick Apply
Anja bar and lounge —Atlanta, GA
Create and develop innovative and delicious menu items. Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers.
$56,545 - $60,018 a year
Quick Apply
5d
Omni Hotels & Resorts —Atlanta, GA
Be aware of state legislation in employment and industrial relations. Candidate must be comfortable to speak to guests and conduct meeting.
Estimated: $76K - $96.3K a year
HHS, LLC —Atlanta, GA
Associates or bachelors degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country…
$70,000 - $75,000 a year
Quick Apply
Red Pebbles Hospitality —Atlanta, GA
The ideal candidate will be a seasoned chef experienced in a high volume operation with a desire to create and execute delectable dishes for our guests.
Estimated: $73.5K - $93.1K a year
Quick Apply
5Church Atlanta —Atlanta, GA
BS degree in Culinary science or related certificate. Rectify arising problems or complaints. As an Executive Chef, you will be responsible for creating and…
Estimated: $76.5K - $96.9K a year
Quick Apply
Omni Hotels & Resorts —Atlanta, GA
Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.
Estimated: $51.1K - $64.7K a year
Neiman Marcus —Atlanta, GA
Work with front-of-house staff to complete orders and any guest requests. As a Restaurant Sous Chef you will promote the excellence of a Neiman Marcus…
Estimated: $56.7K - $71.8K a year
Quick Apply
The Salty —Atlanta, GA
Responsible for placing orders and maintaining relationships with all purveyors/suppliers & our own commissary (where applicable) to ensure adequate inventory…
$58,000 - $70,000 a year
Quick Apply
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