20 Best Food Preparation Worker jobs (Hiring Now!)

Food Services Cook
College of the Siskiyous —Weed, CA
This role routinely uses standard kitchen equipment such as computers, phones, mixers, dishwasher, meat slicer, warming cabinets, oven, grill, range, and knives…
$39,278 - $49,756 a year
Cook-Part Time
Good Shepherd Lutheran Services —Saint Charles, MN
Accountability, especially for one's own actions. Job Summary of a Cook: Prepare and serve meals to be transported to dining room and to be delivered to rooms…
Estimated: $30.2K - $38.3K a year
Quick Apply
14d
Chef De Partie at Gather Kitchen + Bar, Watercolor Resort
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Food Service Worker II (Full Time)
Mary Lanning Healthcare —Hastings, NE
May assist with the delivery of patient meal trays, and simple food preparation tasks. The Food Service Worker position works under close supervision while…
Estimated: $28K - $35.5K a year
Food Service Supervisor
Maplefields & R.L. Vallee —Woodstock, VT
Kitchen experience and valid food safety certificate or willing to obtain certification. Receive, rotate and put away all incoming orders.
$20 - $22 an hour
Quick Apply
Kitchen Cook
Hidden Meadow Memory Care —Columbia Falls, MT
Monitor inventory levels and perform weekly inventory assessments. You will be responsible for assisting with food preparation, ordering supplies, monitoring…
$15 - $16 an hour
Quick Apply
8d
Pantry Worker - Lihue Airport
HMSHost —Lihue, HI
Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling…
$20.75 an hour
Quick Apply
5d
Food Service Worker/Driver
Trinity Services Group —Maple, NC
Keep up with garbage collection and keep kitchen floors clean from excess food/trash. Utilize kitchen utensils/equipment to cook, prepare and serve food…
$15.50 an hour
Food Service Worker-Norfolk Regional Center
Nebraska Department of Health and Human Services —Norfolk, NE
Must be able to follow food safety and sanitation guidelines. Responsibilities for this full time position include preparation, processing and service of meals…
$16.25 an hour
Quick Apply
Cook
Ambassador Health of Sidney —Sidney, IA
Keep own work area straightened and clean to aid in efficiency of work performed. Assist with care of floors in kitchen by sweeping and/or mopping at a time…
From $15 an hour
Quick Apply
1h
Food Service Worker
SodexoMagic —Denver, CO
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Access to ongoing training and development programs.
$24.50 an hour
Quick Apply
21h
Dietary Aide/Cook
Shiloh Assisted Living —Pequot Lakes, MN
Current driver’s license with clean driving record. Working on unprotected heights No LaddersBeing around moving machinery No Cleaning equipment, mowers, snow…
$14.35 - $16.35 an hour
Quick Apply
Food Service Worker
Columbia University —New York, NY
Uses and maintains tools and equipment in a proper manner, including but not limited to steamtables, coffee brewing equipment, fountain machines, and food…
$23.68 - $25.00 an hour
Food Service Worker - Retail - ECSU
Aramark —Elizabeth City, NC
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. ? Adhere to the uniform policy.
Estimated: $27.9K - $35.3K a year
14d
Cashier/Food Service Worker
Sodexo —Cincinnati, OH
The Cashier/Food Service Worker works primarily in the food service operation, handling cash and credit transactions from Sodexo customers.
$13.38 - $18.06 an hour
Quick Apply
22h
Food Service Worker
Aramark —Beaverton, OR
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
Estimated: $31.1K - $39.4K a year
12h
FOOD SERVICE WORKER/CASHIER (FULL TIME) - SILVER SPRINGS
Chartwells K12 —Paradise Valley, NV
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
$13 - $16 an hour
Quick Apply
7d
Retail Food Service Worker
Aramark —Conway, AR
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
Estimated: $26.6K - $33.7K a year
14h
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Morrison Healthcare —Wilmington, DE
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
$17.50 an hour
Quick Apply
ESS Substitute Food Service Worker
ESS Education —Blairsville, GA
Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations.
$12 an hour

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Food Services Cook

College of the Siskiyous - Weed, CA

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Job Details

Full-time $39,278 - $49,756 a year

Qualifications

Cooking
High school diploma or GED
Food service
2 years

Full Job Description

Cooks a variety of foods including main dishes, sauces, soups, meats, and vegetables. Bakes pastry items including cookies and cakes. Interprets, follows, converts, and/or adjusts assigned recipes. Estimates appropriate quantities of food to be used for recipes and food items. Assembles and prepares a variety of foods for cooking. Operates a variety of food service equipment and machines such as oven, stove, slicer, chopper, steamer, boiler, braise, and mixer.
Maintains work areas, storage areas, and serving counters in clean, neat, orderly, and sanitary condition. Assists in washing utensils, plates, pots, pans, etc. Inventories stored, refrigerated, and frozen food; packages and stores leftovers. Performs cashiering duties. Dishes and serves foot items to students and adults.
May direct and monitor the work of others and student workers in a lead capacity. Cooks and bakes food for special functions upon request. Assists in the setup, preparation, serving, and clean-up of foods for special functions as assigned. Performs other related duties similar to the above in scope and function as required.
Perform related duties as assigned

Minimum Qualifications

Education equivalent to a high school diploma or GED
Two years of full-time paid experience in a school food service program, or in a restaurant serving at least 200 meals per day.

Other Details

KNOWLEDGE AND SKILLS

Basic institutional cooking practices and methods.
Standard principles of nutrition, sanitation, and safety as it relates to institutional food preparation operations.
Safe and proper operation and use of equipment, machines, and utensils used in large quantity food preparation and serving operations.
Effectively read, interpret, and adjust recipes.
Prepare and cook a variety of foods in large quantities within established time constraints.
Understand and follow both oral and written instructions.
Operate quantity food preparation and serving appliances, machines, and equipment in a safe and effective manner.
Accurately make change.
Direct and monitor the work of others in a lead capacity.
Meet the physical requirements necessary to safely and effectively perform assigned duties such as lifting heavy cases or standing for prolonged periods of time.
Establish and maintain effective work relationships with those contacted in the performance of required duties.
Effectively and tactfully communicate in both oral and written forms.

WORKING CONDITIONS

The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Environment

Professional Kitchen environment
Constant interruptions
This role routinely uses standard kitchen equipment such as computers, phones, mixers, dishwasher, meat slicer, warming cabinets, oven, grill, range, and knives.
Constant noise from dishwasher, intake air, hoods (out take air).
Kitchen temperatures can reach over 100° during the summer months and be as low as 32° in the winter

Physical Demands

Dexterity of hands and fingers for using knives, mixers, meat slicer, dishwasher, over, grill, range, computer/cash register, preparing food, and food service
Hearing and speaking to exchange information
Sitting or standing for extended periods of time
Seeing to read a variety of materials
Bending at the waist, kneeling or crouching to move inventory, store inventory, and receive inventory
Ability to lift 25#

Selection Process:

After the preliminary screening, selected candidates will be invited to the campus for an initial interview with the Search Committee. Videoconference interviews (in lieu of an in-person initial interview) will be offered. Candidates to be interviewed will be selected from applicants who most closely meet the minimum and desired qualifications. Meeting the minimum qualifications does not guarantee an interview. The Search Committee will recommend finalists to the Superintendent/President for a final interview.

The District reserves the right to re-advertise the position or to delay indefinitely filling of the position if it is deemed that applicants for the position do not constitute an adequate applicant pool or if funding is not available.

Conditions of Employment:

Employees must satisfy all the pre-employment requirements prior to appointment that include, but are not limited to, tuberculosis clearance (EC 87408.6), fingerprint processing, and verification of their legal right to work in the United States. A pre-employment physical examination is required for this position.

Applicants requiring reasonable accommodations in completing the application or interview process must notify the Human Resources Office in advance.

College of the Siskiyous is an equal opportunity employer. The policy of the District is to encourage applications from ethnic and racial minorities, women, persons with disabilities and Vietnam-era veterans. No person shall be denied employment because of ethnicity or race, color, sex or gender, gender identity, age, religion, marital status, disability, sexual orientation, national origin, medical conditions, status as a Vietnam-era veteran, ancestry or political or organizational affiliation.

College of the Siskiyous is accredited by the Accrediting commission for Community and Junior Colleges of the Western Association of Schools and Colleges.

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Food Services Cook

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Kitchen Cook

Pantry Worker - Lihue Airport

Food Service Worker/Driver

Food Service Worker-Norfolk Regional Center

Cook

Food Service Worker

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Food Service Worker

Food Service Worker - Retail - ECSU

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Retail Food Service Worker

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

ESS Substitute Food Service Worker

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Other Details

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