6598
Chef Manager jobs
Red Robin —Salem, OR
Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those…
$55,000 - $67,000 a year
Quick Apply
6d
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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The Capital Grille —The Woodlands, TX
Proven ability to develop team. Competitive *weekly pay *and quarterly bonus plan. Medical, dental and vision coverage.
$65,000 - $80,000 a year
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
Quick Apply
ChefAdvantage —Statesboro, GA
Three to five years of culinary management experience with inventory, purchasing, and cost control knowledge. $25,000 Company paid life insurance.
$60,000 a year
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Oscars Bar & Grille —Limon, CO
\* Food Ordering and Inventory \* Food Costing \* Creative in Comfort Food \* Attention to Detail \* Leads by Example \* Leads by participation not…
$40,000 - $60,000 a year
Quick Apply
Not Your Average Joe's —Westwood, MA
Collaborate with the front of the house team to ensure timely food running and expo line always being covered. Driving cost of sales and labor.
$65,000 - $72,000 a year
Quick Apply
14d
Compass Group USA —Memphis, TN
The ideal candidate will have a strong background in culinary arts and management, overseeing kitchen operations, and ensuring high-quality food service.
$55,000 - $60,000 a year
Quick Apply
3d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
Quick Apply
3d
Maui Brewing Co. Ka'anapali —Lahaina, HI
Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests. Low cost buy up for dental and vision.
$60,000 - $67,000 a year
Quick Apply
3d
Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $39.4K - $49.9K a year
Quick Apply
Armstrong Consulting, LLC —Silver Spring, MD
Monitor food costs, implement cost-effective measures, and develop strategies to achieve budgetary goals. The Executive Chef will be directly responsible for…
$100,000 - $120,000 a year
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Chef you will be in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $25 an hour
Quick Apply
NexDine —Flint, MI
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher…
$95,000 a year
Quick Apply
ZEN RESTAURANT GROUP, LLC. —Canton, CT
Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.
$22 - $28 an hour
Quick Apply
Adara Communities —Houston, TX
All subtenants must be food manager certified. Your responsibilities are to plan a menu, prepare the kitchen for each meal service, cook food for each meal,…
Estimated: $43.3K - $54.8K a year
Quick Apply
5d
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
5h
Confidential —Hudson, NY
Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.
From $65,000 a year
Quick Apply
10d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
Quick Apply
11h
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