1689
Culinary jobs
Tilray —Breckenridge, CO
Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and…
$75,000 - $95,000 a year
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14h
Havenwood Heritage Heights —Concord, NH
We are seeking a passionate and organized year-round cook with experience in a professional kitchen. This full-time position includes benefits and paid time off…
$19 - $23 an hour
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19h
Aspen Meadows Health and Rehabilitation Center —Billings, MT
Pushes carts to halls or kitchen. Demonstrates competency in operating kitchen equipment. Assist in checking food supplies on food order forms.
$18 - $20 an hour
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20h
Berts hometown grill —Madisonville, TN
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Follow sanitation policies and procedures to ensure a safe and clean kitchen…
$10.50 - $12.75 an hour
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17h
Midtown Home Improvements —Defiance, MO
Legacy Creators, an esteemed private school offering an alternative education in St. Charles County, is currently seeking an experienced Chef for K-8 students…
$40,000 a year
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13h
Vandiver —Clayton, GA
_*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.
From $85,000 a year
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20h
The Mark Hotel —New York, NY
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
$1,000 - $1,600 a week
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6h
Moldaw Residences —Palo Alto, CA
Receive incoming calls / process all requests related to Dining. Assist in maintaining a high level of customer service for our residents and their guests.
$22 - $23 an hour
17h
Agemark —Dickinson, ND
As an Executive Chef, you will play a vital role in ensuring the success of our Culinary Services experience, overseeing all aspects of the dining operations,…
$60,000 - $65,000 a year
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14h
Junto Sushi & Bar Kapu —Bentonville, AR
We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. ALL ROADS LEAD TO YOU...*.
$70,000 - $80,000 a year
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22h
PLATE —Stowe, VT
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
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20h
Tavern in the Square —Lowell, MA
We have an unparalleled commitment to exceed our guests’ expectations and for this reason our brands have become the go-to place for so many.
$68,000 - $90,000 a year
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1h
Constellation Brands —Wanship, UT
Working as a team and effectively communicating with management, chefs, and fellow members of staff in order to fulfill and address any issues or needs…
$18.34 - $28.09 an hour
14h
American House Senior Living Communities —Estero, FL
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach…
Estimated: $52.8K - $66.9K a year
13h
Salamander Hospitality —Middleburg, VA
Ensure accurate order entry and communication with our culinary team. Take and record food and beverage telephone orders with precision.
$18 an hour
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11h
Artisan Restaurant Development, LLC —Ocean View, DE
The ideal candidate will assist the owner in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work…
$52,000 - $62,400 a year
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1h
Ignite Presque Isle —Presque Isle, ME
Employee discounts on hotel services. Coordinate with other kitchen staff to ensure timely meal preparation. Wash and sanitize kitchen utensils, pots, and pans.
$15 - $16 an hour
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18h
Royal Coachman Lodge —Dillingham, AK
Maintain high standards of cleanliness and organization in the kitchen. The Assistant Chef will support the Head Chef in preparing and cooking high-quality…
$3,000 - $4,000 a month
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12h
Ichiban Japanese Steakhouse —Jackson, MI
Performs shift opening and closing duties as assigned by the manager such as cleaning of dish machine, mopping floors in front and back of house, cleaning…
$12 - $14 an hour
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1h
Cassia —Burnsville, MN
Knowledge of local, state and federal food service regulations. Promote special food events (Thanksgiving, Christmas, Easter, etc.) for residents and guests.
Estimated: $58.9K - $74.6K a year
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9h
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