110
Kitchen Manager jobs in New York, NY
Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
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14h
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
Quality Branded —New York, NY
Passion for restaurants and hospitality and a positive, flexible, hard-working mindset. Annual budget to dine in our competitor's restaurants and stay current…
$140,000 - $170,000 a year
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5d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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1d
Revolving Store —New York, NY
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing various menu items -…
$18.61 - $19.36 an hour
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3d
La Farine Pâtisserie et Café —New York, NY
Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…
$70,000 - $85,000 a year
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6d
Daily Provisions —New York, NY
Ensure excellent maintenance and cleanliness of the kitchen at all time Must have intimate knowledge of DOH Standards and use these standards as a guide to keep…
$21 an hour
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Kloud —New York, NY
Degree in Culinary Arts or relevant field is preferred. Train and supervise kitchen staff to enhance their skills and performance.
$50,000 - $70,000 a year
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9d
Le Pain Quotidien - Times Square —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $23 an hour
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5d
Le Pain Quotidien - Columbus Circle —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$21 - $23 an hour
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7d
Eataly North America —New York, NY
Informs front of house personnel of menu changes, specials and shortages. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s…
$65,000 - $75,000 a year
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CSC Generation —New York, NY
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and…
$20.41 - $23.02 an hour
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Just Food For Dogs —New York, NY
Work with General Manager and Assistant General Manager to develop staff schedules. We offer best in class benefits, health, dental, vision, 401k, Pet Insurance…
$20 - $22 an hour
KPOT Korean BBQ & Hot Pot —Flushing, NY
Experimenting with new flavors, ingredients, and cooking methods to create unique dining experiences for guests. 7+ years prior in Executive Chef role.
$100,000 - $130,000 a year
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MSG Entertainment Holdings, LLC —New York, NY
Direct preparation of foods per recipes and standardized operating procedures, keep daily inventory and waste management records of food product and ensure…
$25 an hour
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Long Island University —Brooklyn, NY
Program curricula include financial reporting specific to various hospitality industry operations; investigation of interconnected industries within the…
$90,000 - $100,000 a year
Acacia Network —Bronx, NY
Works with the Center Director in developing supply orders and maintaining inventory of all food serve service-related. High School Diploma or GED required.
$30,000 - $35,000 a year
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14d
Catholic Charities Brooklyn and Queens —Brooklyn, NY
Through the Montessori approach, the center ensures children are ready for school by providing a variety of developmentally appropriate activities that promote…
$17.42 an hour
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The Capital Grille —New York, NY
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$68,000 - $80,000 a year
LaNoma Italian Steakhouse —Fort Lee, NJ
Supervise kitchen staff to ensure efficient operations and consistent food quality. Maintain a clean and organized kitchen environment following food safety…
$61,146 - $63,636 a year
Quick Apply
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