107
Kitchen Manager jobs in New York, NY
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$85,000 - $90,000 a year
Quick Apply
2h
Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
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19h
Kernel Foods, Inc. —New York, NY
Act as role model by teaching our standard operating procedures and providing constructive feedback when appropriate. Knowledge in LEAN manufacturing.
$27 - $30 an hour
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5d
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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10d
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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1d
Mango Mango LIC —Long Island City, NY
Interacting with guests to get feedback on product quality and service levels. Ensuring incoming staff complies with company policy.
$19 - $20 an hour
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5d
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$25.00 - $34.50 an hour
8d
Revolving Store —New York, NY
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing various menu items -…
$18.61 - $19.36 an hour
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4d
Emmy Squared Pizza —New York, NY
Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise. Ensure all guests feel welcome and are given responsive,…
$60,000 - $68,000 a year
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CJ Foodville USA —Flushing, NY
Work closely with CJ Foodville team from Korea to develop and implement menu items. Work closely with GM to develop new menu items.
$60,000 - $70,000 a year
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SodexoMagic —Flushing, NY
Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Eligibility criteria and/or certain employee benefits…
$24 an hour
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Daily Provisions —New York, NY
Ensure excellent maintenance and cleanliness of the kitchen at all time Must have intimate knowledge of DOH Standards and use these standards as a guide to keep…
$21 an hour
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The Bowery Mission —New York, NY
Check and put away incoming stock in proper storage areas,. Professional demeanor with co-workers and residents. Reports to: Director, Food Services.
$20 - $21 an hour
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City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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4d
Le Pain Quotidien - Columbus Circle —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$21 - $23 an hour
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7d
GTK —Hoboken, NJ
Maintain a clean and organized work environment in the kitchen. Collaborate with kitchen team to ensure smooth operations and timely service.
$17 - $20 an hour
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4d
aiTWorks —Manhattan, NY
Fillet fish for the sushi bar and kitchen. Setup sushi bar and stations. Make sushi bar sauces and dressings. Prepare all sushi rolls, nigiri and sashimi.
$80,000 - $120,000 a year
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DRG Hospitality Group —New York, NY
Thorough knowledge of restaurant sanitation including NYC DOH standards and familiarity with federal, state and local requirements for pandemic safety; ability…
$18 - $22 an hour
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7d
Eataly North America —New York, NY
Informs front of house personnel of menu changes, specials and shortages. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s…
$65,000 - $75,000 a year
Quick Apply
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