5603
Kitchen Manager jobs
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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8h
Din Tai Fung —Seattle, WA
Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. Dental, Vision, and Life Insurance.
$105,000 - $121,800 a year
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3h
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
5d
Aurora Public Schools —Aurora, NE
Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment.
$21.24 - $24.00 an hour
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T & B CONCEPTS OF PINEHURST LLC —Pinehurst, NC
3+ years of high volume,full-service, restaurant kitchen management experience. Managing or assisting with the day-to-day operations by monitoring cost, revenue…
$58,000 - $68,000 a year
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Historic Tours of America —Key West, FL
Valid Driver’s License with acceptable driving record for past three years. All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with…
From $75,000 a year
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16h
TGI Friday's —Wilmington, DE
Manages scheduled shifts ensuring guest satisfaction. Responsible for optimizing profits by controlling food cost, production, labor and increase sales through…
Estimated: $45.1K - $57K a year
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Methodology —Concord, CA
We're looking for an experienced Executive Chef with high attention to detail for menu/product design and kitchen execution who will take us into our next…
$80,000 - $100,000 a year
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4h
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60,000 a year
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9d
Adara Communities —Houston, TX
All subtenants must be food manager certified. Commercial kitchen space available for subtenant leasing to start or grow your catering business from this…
Estimated: $43.3K - $54.8K a year
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5d
Won't Stop Operations —Indianapolis, IN
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
$50,000 - $65,000 a year
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14h
Carowinds —Charlotte, NC
Ensures that staff is well trained and follows all safety and sanitation standards, and in compliance will all local, state and federal laws.
Estimated: $52.3K - $66.2K a year
Whitney's —Longboat Key, FL
Assure that each item is cooked to the company and guest’s specifications. Ordering of all kitchen materials. Prepare food for service (e.g. chopping vegetables…
$60,000 - $65,000 a year
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2d
SLA Management —San Antonio, TX
Work closely with the restaurant manager to develop and implement marketing and promotional strategies to drive sales and increase customer loyalty.
Estimated: $41.6K - $52.7K a year
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4d
El Tucan —Merritt Island, FL
Able to attract, lead, develop, recognize, and keep the best hospitality talent. Passionate for hospitality and interacting with Guests and staff.
$48,000 - $74,500 a year
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Golden Corral, Zeal Group —Gallup, NM
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures…
$55,000 - $70,000 a year
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10d
Fatboiz —McDonough, GA
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality…
$4,000 a month
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3d
Applebee's —Winston-Salem, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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Crooked Hammock Brewery —Middletown, DE
Must possess a valid driver’s license and be eligible to work in the United States. Assist with training of new employees and kitchen personnel in safe…
$45,000 - $50,000 a year
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7d
Upland Hospitality Group —Indianapolis, IN
Monitor and evolve kitchen checklists; development and maintenance of quality control system; hold yourself and team accountable to developed and implemented…
Estimated: $43K - $54.4K a year
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7d
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