6715
Kitchen Manager jobs
Granite City Food & Brewery —Cedar Rapids, IA
Five years of hospitality or related experience preferred or equivalent degree in a relevant field. Ability to amaze guests with your exceptional skills in the…
Estimated: $50.6K - $64.1K a year
Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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7d
Confidential —Honolulu, HI
Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…
$40,000 - $45,000 a year
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8d
Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $39.4K - $49.9K a year
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Sullivan's Supper Club —Trempealeau, WI
Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.
$22 - $26 an hour
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4d
Rusty Lantern Markets —North Hampton, NH
Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking. Start earning time-off from day one!!
$17 - $20 an hour
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6d
Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
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Pete's Bar and Grill —Albers, IL
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
Estimated: $33.5K - $42.4K a year
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6d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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9h
Aramark —Licking, MO
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $51.4K - $65.1K a year
Glendale Dining Services, Inc. —Laconia, NH
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
$60,000 - $65,000 a year
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GardaWorld Federal Services —Twisp, WA
Makes every effort to resolve issues by consulting with concerned parties, whether governmental agents or employees. Full-Time/Part-Time:* Full-Time.
$25 - $30 an hour
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18h
Grill603 —Milford, NH
With our patio opening and warm weather coming, we are looking to fill this position with a leader who is familiar with food and labor cost control procedures,…
$52,000 - $61,500 a year
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10d
Burra Burra on the River —Mc Caysville, GA
Train kitchen employees in designated stations. Supervise kitchen employees and organize food orders. Ensure the kitchen is clean and organized.
$20 - $25 an hour
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7d
Din Tai Fung —Seattle, WA
Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. Dental, Vision, and Life Insurance.
$105,000 - $121,800 a year
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5h
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
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5d
Aurora Public Schools —Aurora, NE
Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment.
$21.24 - $24.00 an hour
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