2949
Executive Chef jobs
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
Quick Apply
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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7d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
Quick Apply
The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
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14d
Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
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12d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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Lake Geneva Yacht Club —Fontana, WI
Culinary degree or equivalent certification preferred. Strong leadership skills with the ability to motivate and develop a team.
$70,750 - $75,000 a year
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8d
Confidential —Hudson, NY
Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.
From $65,000 a year
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10d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Agemark —Dickinson, ND
Two years of kitchen supervisory experience with three years of kitchen operations experience, including at least one year in a lead cook position OR an…
$60,000 - $65,000 a year
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17h
Hemenway's —Providence, RI
Ensures a quality guest experience through oversight of employees preparing and cooking food. Hemenway's remains a dining destination for locals and visitors…
$68,000 - $78,000 a year
3d
Canoe Bay —Chetek, WI
Certification from a culinary school or relevant field is a plus. Located in a peaceful rural setting, just 15 minutes east of Chetek, WI, we specialize in…
$58,000 - $65,000 a year
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2d
Junto Sushi & Bar Kapu —Bentonville, AR
We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. ALL ROADS LEAD TO YOU...*.
$70,000 - $80,000 a year
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1d
Bowlero —Norwalk, CT
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$90,000 - $95,000 a year
16h
Saratoga Retirement Community —Saratoga, CA
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Saratoga Retirement Community, Saratoga's premier upscale…
$95,000 - $109,000 a year
Castle Resorts & Hotels —Waikoloa, HI
Able to lift/unload/move food and supplies; lift dishes to storage locations; use kitchen equipment safely; operate electrical and mechanical equipment; operate…
$70,000 - $80,000 a year
Quick Apply
The Commons Club at The Brooks —Estero, FL
Work closely with the front-of-house food and beverage managers to assure a cohesive experience that continually exceeds the expectations of Members and guests.
$100,000 - $115,000 a year
Quick Apply
1h
Makers Union —Washington, DC
Manage kitchen operations, including inventory, ordering, and controlling food costs. Proven experience in a high-class dining experience.
$80,000 - $90,000 a year
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2h
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
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9h
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