326
Kitchen Team Member jobs in New York, NY
Estiatorio Milos —New York, NY
Collaborate with the management team to develop and implement strategies for improving restaurant performance. Strong leadership and team management skills.
$85,000 - $95,000 a year
Quick Apply
Marea - New York —New York, NY
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station…
$18 - $22 an hour
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5d
Harvard Club of New York City —New York, NY
Collaborate with the F&B Director to develop strategies for increasing revenue and improving guest satisfaction. Ability to stand for long periods.
$95,000 - $105,000 a year
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Greywind —New York, NY
Oversees all cash management functions; maintains proper loss prevention standards, including reviewing cash handling procedures, deposits, and safe procedures.
$100,000 - $120,000 a year
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Mighty Quinn's BBQ —Forest Hills, NY
Able to operate kitchen tools, utensils, and equipment. Keep all products in coolers, storage, and front workstation stocked & properly rotated.
$16 - $20 an hour
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8d
Coexist Gaming —New York, NY
Opening & closing the gaming lounge *Turning on systems, screens, lights *Conducting team meetings before the shift begins *Ensuring the team is in uniform and…
$20 - $30 an hour
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The Fire and Oak Group —Jersey City, NJ
\*\*Duties:\*\* - Supervise all aspects of the restaurant, including front-of-house and back-of-house operations - Ensure high-quality customer service and…
$65,168 - $68,870 a year
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7d
Mocha Hospitality Group —New York, NY
Provide excellent customer service by engaging with guests and accommodating special requests. Strong attention to detail and a passion for delivering memorable…
$30 - $40 an hour
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14h
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
Four Seasons —New York, NY
We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment. The manager ensures proper usage and preventative maintenance…
$89,000 - $95,000 a year
FUKU —Flushing, NY
Communicate effectively with other stand leads and corporate team. Familiarity with kitchen management and restaurant operations. Pay: $27.00 - $30.00 per hour.
$27 - $30 an hour
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WEST SIDE FED SR.SUP —New York, NY
WSFSSH develops, manages, and provides housing for low- income older persons, many of whom live with mental illness and/or have experienced homelessness.
$19 - $21 an hour
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Llama Inn —New York, NY
Duties include setting up stations, preparing ingredients, and maintaining cleanliness in the kitchen area. Previous experience in a kitchen or food preparation…
$17 - $19 an hour
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Wythe Hotel —Brooklyn, NY
*Space & Facility Maintenance:* Perform a careful and thorough walk through of the space, taking note of any areas that need attention, ensuring that ANY client…
From $40 an hour
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5d
Bensonhurst Center —Brooklyn, NY
Inspects kitchen and dining areas, kitchen utensils, and equipment to ensure sanitary standards are met. Assist the Director in planning, developing, organizing…
$23 - $25 an hour
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Greywind —New York, NY
Ensures that all staff are compliant with the Company’s policies and procedures, as well as city, state, and federal laws.
$80,000 - $85,000 a year
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10h
Oak View Group —New York, NY
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays)…
$23 - $25 an hour
Well& by Durst, 151 —New York, NY
Possession of food handler’s certification from Department of Health & Mental Hygiene (DOHMH). Experience working in high-volume, food service venues …
$22 an hour
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Le Coucou —New York, NY
Coordinate with other kitchen team members to fulfill guest orders efficiently. A minimum of 1+ year of kitchen experience in a culinary driven restaurant or…
Estimated: $32.5K - $41.2K a year
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The Pavilion at Queens for Rehabilitation & Nursing —Queens, NY
Plan, develop, organize, implement, evaluate and direct the dietary department as well as its programs and activities.
$22 - $30 an hour
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