20 Best Back Of House Team Member jobs (Hiring Now!)

Back of House Manager
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Lappert's Hawaii Aloha Crew Member
Lappert's Hawaii —Wailea, HI
Not only will you help serve our products to our guests, but also engage in opportunities to advance your customer service and leadership skills.
From $17 an hour
Quick Apply
Back of House Team Member
Culver's —Houghton, MI
Team to prepare seared-to-order ButterBurgers® and other guest favorites. Insurance benefits for eligible team members.
Up to $15 an hour
Quick Apply
Cook
The Skinny Pancake —Hartford, VT
Delivering exceptional hospitality to our guests. Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing…
$17 - $19 an hour
Quick Apply
Back of House Team Member
Chick-fil-A —Pittsburg, CA
Ensure that products and guest experience are consistent with our brand, culture and standard of excellence. Maintain a sanitary and safe restaurant by mopping,…
Estimated: $33.4K - $42.3K a year
Quick Apply
14h
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Los Angeles, CA
You’ll spend your day passionately connecting with our guests! Restaurant Team Members - Back of House: Cross train and work in multiple kitchen stations, such…
$20 - $25 an hour
Quick Apply
5d
Food Prep, Dishwasher
Four Daughters Vineyard & Winery —Spring Valley, MN
A job for which all ages, including older job seekers, are encouraged to apply. We are looking for those interested in food prep, line cooking, and event…
From $10.85 an hour
Quick Apply
Line Cooks & Prep Cooks
Parlour 1886 —Marion, KS
Collaborate with the kitchen team to deliver high-quality service. At Parlour 1886, you will train under the guidance of previous culinary school chef…
$14 - $16 an hour
Quick Apply
5d
Dishwasher
The Barn in Sisters —Sisters, OR
The employee is regularly required to stand, walk, bend, lift up to 25 lbs., reach down low, twist at the waist or knees, crouch down as needed.
$16 - $18 an hour
Quick Apply
3h
Kitchen Supervisor
Kenji Burger —Lihue, HI
Conduct and develop training as needed. Ensure stations are assigned based on kitchen need and demand, working with the BOH team to execute food with correct…
$50,000 - $70,000 a year
Quick Apply
Dishwasher
Brittain Resorts & Hotels —Myrtle Beach, SC
Passion for providing exceptional service to guests and team members. Sweeps and mops kitchen floors; cleans shelves, carts and racks.
Estimated: $21.1K - $26.7K a year
4h
Dishwasher
California Pizza Kitchen —Kailua, HI
This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a timely manner. Full and Part-Time Opportunities.
Estimated: $28.6K - $36.2K a year
6d
Restaurant Crew - Cook (Full-Time)
Zaxby's —Sandersville, GA
Assist with guest service and front of house operations. Provide friendly, enthusiastic service for all guests. Receive and stock incoming inventory deliveries.
BOH Team Member
Nortons Of Green Lake —Green Lake, WI
Contribute to the execution of delicious and high-quality dishes that leave a lasting impression on our guests. Expected hours: 30 – 40 per week.
$12.50 - $22.00 an hour
Quick Apply
Dishwasher
Little Mama's Italian Kitchen —Charlotte, NC
Handle tableware and glassware carefully to prevent breakage and loss. Pay: Starting at $18 per hour plus depending on experience and availability.
From $18 an hour
Quick Apply
Dishwasher
Brooking Park —Chesterfield, MO
Performing dishwashing, cleaning procedures on kitchen equipment, and dining rooms. Demonstrating excellent customer service and a welcoming attitude.
$15 an hour
Quick Apply
Dishwasher
Restaurant at Hotel Wailea, Relais & Chateaux —Wailea, HI
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. The primary purpose of the dishwasher position is ensuring the…
$23 an hour
Quick Apply
Team Member
Jamba Juice —Glendale, AZ
Responsible for greeting guests and taking their orders accurately in a friendly manner. Responsible for cleanliness in the dining room and other service areas…
Estimated: $27.7K - $28.8K a year
Quick Apply
20h
GRILL COOK
Kenji Burger —Lihue, HI
This position will require previous experience of grill cook, saute, and or kitchen manager . A job for which all ages, including older job seekers, are…
$15 - $25 an hour
Quick Apply
Dishwasher
Sushi by Bou —Palm Beach Gardens, FL
Check washing machinesâ€™ operation and promptly report any technical/performance issues. Collect used kitchenware from dining and kitchen areas.
$15 an hour
Quick Apply
6d

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Back of House Manager

The Friendly Toast - Salem, NH

Apply Now

Job Details

Full-time $60,000 - $65,000 a year

Benefits

Paid time off

Qualifications

Management
ServSafe
Sanitation
Team management
Food safety
Leadership
2 years
Restaurant experience
Communication skills

Full Job Description

Description:The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While our tried-and-true recipes are delivered uniformly across our locations, we are constantly creating new dishes for our ever-changing specials menu, allowing our chefs to show off their culinary talents.
The Toast is committed to creating work-life balance, starting with a 45-hour work week, where the bulk of work hours are between 7a.m. and 4p.m. Our managers receive 40 hours of sick time each year. We also offer 80 hours of accrued paid time off for the first two years, and 120 hours of accrued paid time off after three years.
We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We believe in fun and flare, as much as we believe in passion and progress.
Essential Function

Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
Manage a team of culinary professionals, including scheduling, training, and performance evaluations
Ensure that food safety and sanitation standards are met and maintained at all times
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests
Manage inventory and ordering of all kitchen supplies and ingredients
Ensure that all kitchen equipment is properly maintained and serviced
Reliable and punctual

Requirements:Key Requirements:

Experience in a management role in a restaurant or hospitality setting
Strong leadership and communication skills
Ability to manage a team and prioritize tasks in a fast-paced environment
Knowledge of food safety and sanitation regulations
Passion for creating scratch-made dishes using fresh, local ingredients
Flexibility to work weekends, and holidays

Food safety and planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Estimate food and beverage costs. Work with office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Must be ServSafe certified.
Will uphold all ServSafe guidelines.

Operational responsibilities

Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Investigate and resolve complaints concerning food quality and service.

Working Conditions

Hours may vary as managers must fill in for his/her employees or if emergencies arise.
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Apply Now

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