6272
Kitchen Manager jobs
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $37.8K - $47.8K a year
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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14h
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
11d
Fishermen's View —Sandwich, MA
Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment.
From $65,000 a year
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Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Prairie's Edge Casino Resort —Granite Falls, MN
Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to project a…
From $21 an hour
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
The Pasta House Co. —Farmington, MO
_*\*\*COME JOIN THE PASTA HOUSE CO. FAMILY!\*\**_ _*CAN YOU IMAGINE THE 'PASTA'bilities?*_ The Pasta House Co. is looking for Manager candidates that make…
Estimated: $46.3K - $58.6K a year
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8h
Confidential —Manchester, NH
Assist in developing recipes and menu items to meet changing needs. Manage daily operations of the food service department. Experience in food service required.
Estimated: $38.7K - $49K a year
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Ciao —Fernandina Beach, FL
Prior experience in a hotel or restaurant kitchen setting. Manage kitchen budgets and control costs effectively. Familiarity with POS system is a plus.
From $50,000 a year
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WingPlace —Aiken, SC
Manage kitchen staff and coordinate food preparation activities. Proven experience in kitchen management or a similar role.
$40,000 - $50,000 a year
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3h
Olde new york —State College, PA
Degree in Hospitality Management or relevant field is preferred. Monitor food costs and work towards budget targets. State College, PA 16801 (Required).
$43,559.52 - $65,000.00 a year
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7d
Confidential —Fond du Lac, WI
Degree in Culinary science or related certificate. Exceptional proven ability of kitchen management. Be fully in charge of hiring, managing and training kitchen…
$35,000 - $45,000 a year
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Chick-fil-A —Mayfield Heights, OH
Previous experience working in the food industry or hospitality field. Create and implement structure, and systems and processes.
$52,377 - $54,950 a year
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Pizza Ranch —Lisbon, WI
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards.
Estimated: $33.3K - $42.2K a year
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5d
Air Ventures LLC —Baltimore, MD
Coordinates with other managers and staff to develop a strong team dynamic between back of house staff and front of house staff. Must be 21 or older.
Estimated: $53.5K - $67.7K a year
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Nationwide Bowling Corporation —Linden, NJ
*Adhering to local and state health codes*. Duties include but are not limited to: tending to customers, cooking, cleaning, and using a cash register.
$700 - $950 a week
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9d
Kona Grill - Troy —Troy, MI
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the…
$70,000 - $80,000 a year
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4d
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