147
Back Of House Team Member jobs in New York, NY
Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
Quick Apply
Chez Margaux —New York, NY
(pay range for tipped employees will be minimum wage ($16) plus tips and a tip credit is taken when applicable, for hourly employees $16 - $20 per hour, based…
$16 - $24 an hour
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5d
B'Artusi —New York, NY
B'artusi is seeking an experienced lead line cook. Expect to be involved in ordering, inventory, DOH compliance, expediting, dish creation & managment of the…
$20 - $23 an hour
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4d
The Chef Agency —New York, NY
Your responsibilities include managing the front-of-house and back-of-house teams, ensuring exceptional customer service, overseeing financial operations, and…
$75,000 - $85,000 a year
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2d
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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4d
Francie —New York, NY
The ideal candidate will have at least 3-4 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a…
$18 - $22 an hour
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4d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
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8d
Ha-Weeda Tavern —Brooklyn, NY
As our Line Cook, you'll be responsible for maintaining the kitchen to meet the highest standards of cleanliness and sanitation as per the NY Health guidelines.
$16 - $22 an hour
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Wonder —Brooklyn, NY
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$83,000 - $91,500 a year
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Peak —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). Administer coaching and counseling to BOH team on a daily basis.
$65,000 - $75,000 a year
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La Tete D’Or by Daniel —New York, NY
Orders kitchen & laundry back of the house staff uniforms. Work with back of the house staff to maintain kitchen equipment. Tracking food costs as requested.
$80,000 - $85,000 a year
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2d
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
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1d
Café Kitsuné —New York, NY
Oversee and execute effective communication between baristas and kitchen staff to ensure that food and beverage offerings are fresh, labeled appropriately, and…
$24 - $29 an hour
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Roberta's MSG —New York, NY
Serve as a mentor to newer members of the culinary team. Driven to provide outstanding food and hospitality. Ability to maintain a good handle on food and labor…
$66,000 - $70,000 a year
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18h
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Strange Bird Hospitality —New York, NY
\*\*Responsibilities:\*\* - Assist the Head Chef in menu planning, food preparation, and recipe creation - Supervise kitchen staff and coordinate food…
$70,000 - $75,000 a year
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Roman's —New York, NY
In tandem with the management team, develop business strategies and plans that ensure alignment with short- and long-term objectives and translate those…
$65,000 - $75,000 a year
Quick Apply
13d
Corner Table Restaurants —New York, NY
Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$90,000 - $110,000 a year
Quick Apply
Mēdüzā Mediterrania - New York —New York, NY
Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards…
$58,000 - $68,000 a year
Quick Apply
11d
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