635
Culinary jobs in New York, NY
The Assurance Group —Bronx, NY
Collaborate with internal department heads including culinary, design, and marketing. Oversee and collaborate with a Catering Operations Coordinator in the…
$85,000 - $120,000 a year
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Technosphere, Inc. —Brooklyn, NY
Implement efficient manufacturing processes adhering to regulatory standards. 5+ years of experience in large-scale food manufacturing and production.
Estimated: $64.9K - $82.2K a year
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2d
Constellation —Long Island City, NY
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Associate’s degree in culinary arts.
$95,000 - $110,000 a year
Reimagined Parking —Brooklyn, NY
Strong background in business development, with a track record of driving sales growth and expanding market reach.
$110,000 - $170,000 a year
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4d
US Foods, Inc. —New York, NY
Valid driver’s license required & motor vehicle record must be in good standing. Frequently outside the office environment working in the field visiting…
$64,800 - $97,200 a year
Solomon Page —New York, NY
Regularly communicate to groups of waiting guests in a positive and diplomatic manner. Ability to effectively present information and respond to questions from…
$70,000 a year
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Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Seternity Solutions —Brooklyn, NY
The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring…
$110,000 - $170,000 a year
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2d
Aladdin Campus Dining —Brooklyn, NY
Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Working knowledge of proper culinary methods, techniques,…
$18 - $20 an hour
2d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
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IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BS degree in Business Administration; hospitality management or culinary…
$58,000 - $70,000 a year
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Wellness in the Schools —New York, NY
Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check through Department of Education and or…
$32 an hour
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12d
Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
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5d
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
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5d
Torrisi —New York, NY
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid…
$20 - $24 an hour
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1d
Brooklyn Winery —Brooklyn, NY
Utilize existing contacts to drive business, while continuously networking to develop new and profitable relationships via internal and external events, site…
$100,000 a year
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Roberta's MSG —New York, NY
Serve as a mentor to newer members of the leadership team. 3+ years of kitchen management experience in aspirational restaurants.
$90,000 - $100,000 a year
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15h
Constellation —Bronx, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$65,000 - $70,000 a year
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