20 Best Food Service Worker jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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Cook II
Viejas Casino & Resort —Alpine, CA
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Estimated: $36.7K - $46.5K a year
Asian Cook II
Viejas Casino & Resort —Alpine, CA
Communicates in a courteous and professional manner with guests and co-workers. Ensures all food items are properly dated and rotated and that the walk-ins and…
Estimated: $35.2K - $44.6K a year
28 Peaks Kitchen Cook
Red Lodge Mountain —Red Lodge, MT
Strong interpersonal skills enabling effective communication with guests, co-workers, supervisors, and managers. Clean and stock kitchen area.
$17 an hour
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Food Service Worker
Children’s Hospital of Philadelphia —Philadelphia, PA
Assists supervisor in diet office answering phones. Furnish parents/visitors and hospital personnel with Patient Service Manager's telephone extension or beeper…
Quick Apply
2d
Kitchen Utility Worker - Amazing Benefits!
Carmelite Sisters —Germantown, NY
General cleaning of all kitchen areas including equipment, according to procedure. 100% Paid Health (Aetna), Dental, and Vision insurances ($10,000 value).
$15 an hour
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Food Service Worker
Baysweep Concessions —Boca Raton, FL
\*\*Duties:\*\* - Prepare and serve food and beverages according to established recipes and portion control standards - Maintain cleanliness of food service…
$16.68 - $24.00 an hour
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5h
Food Service Worker, Full Time
Amberwell Health Hiawatha —Hiawatha, KS
This position is required to assist with taking calls, setting up cold items on trays and expediting trays by serving as a back-up to the host/hostess as…
Estimated: $24.7K - $31.3K a year
3d
Deli Associate - FT
Kotaco Fuels —Northwood, ND
Help ensure the store and deli meet state health and safety regulations. Related experience and/or the ability to understand the technical aspects of the job.
$13 - $15 an hour
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9d
Food Service Worker Floater- Atlanta, GA
SLA Management —Atlanta, GA
Ensure accurate payment information and cash flow. Ensure the use of proper techniques for maintenance of cleanliness and preparation of food and kitchen.
$18 an hour
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2d
Cafe Associate
Sam's Club —Eau Claire, WI
*Be a Techie*: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make…
$16 an hour
Maintenance Utility - EVEN Hotels
O'Reilly Hospitality Management, LLC —Belgrade, MT
Two years’ experience in the maintenance field and three years’ experience in the plumbing, electrical and painting trades OR an equivalent level of education…
Estimated: $30.7K - $38.8K a year
Quick Apply
6d
Central Kitchen Food Service Worker
Clark County School District —Las Vegas, NV
Central Kitchen Food Service Worker - (24000672) Please review job description below for document(s) required: https://ccsd.net/employees/resources/pdf/desc…
Estimated: $32K - $40.5K a year
Line Operator/Machine Operator/Production Operator
Silver Spring Foods Inc —Eau Claire, WI
1-2 years of manufacturing experience, knowledge of manufacturing equipment. Understands production quotas and labor efficiency.
$19 - $21 an hour
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11d
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Minocqua, WI
Ensures compliance with company service standards and inventory and cash control procedures. Serves customers in a friendly, efficient manner following outlined…
$18 - $23 an hour
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1h
Food Service Worker
SEAVIEW COMMUNITY SERVICES —Seward, AK
Valid driver’s license, satisfactory driving record, CPR and First Aid certification. Maintain cleanliness and sanitation in the kitchen area..
$18 - $20 an hour
Quick Apply
Assistant Food & Beverage Manager
Viejas Casino & Resort —Alpine, CA
Visits every guest at every table during shift to ensure service and food quality meet the expectations of the guests and that issues are resolved prior to the…
Estimated: $51.9K - $65.7K a year
FOOD SERVICE WORKER (FULL TIME)
Flik Hospitality Group —Cambridge, MA
Ensures compliance with company service standards and inventory and cash control procedures. Serves customers in a friendly, efficient manner following outlined…
$18 - $22 an hour
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23h
Food Service Worker
White Plains Hospital —White Plains, NY
Ability to detect and greet patients. Responsibilities may include but are not limited to: cold food preparation, stocking, delivery, assembling meals and…
$30,747.21 - $39,771.42 a year
8d
FOOD SERVICE WORKER (PART TIME)
Morrison Living —Towson, MD
Ensures compliance with company service standards and inventory and cash control procedures. Serves customers in a friendly, efficient manner following outlined…
$15.95 an hour
Quick Apply
2d

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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

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Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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