155
Kitchen Manager jobs in New York, NY
WEST SIDE FED SR.SUP —New York, NY
Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room…
$25 - $28 an hour
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Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
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19h
AJo LLC —New York, NY
Experience with menu creation, equipment ordering, food prep, imagination to grow and run successful food truck. 4-5 years of culinary experience in NYC.
$60,000 - $80,000 a year
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3d
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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1d
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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The Mark Hotel —New York, NY
Treat every guest, partner, and vendor with respect and dignity. Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all…
$20 - $28 an hour
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5d
Hard Rock Cafe —New York, NY
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or…
$65,000 - $75,000 a year
14h
Confidential —Brooklyn, NY
Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees. 2 weeks paid time off.
$75,000 a year
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6d
Whole Foods Market —New York, NY
HACCP and PCQI certification preferred. Examine incoming products for quality, freshness, and accuracy of weight. May require use of ladders.
$21.00 - $28.50 an hour
3d
SteelStone —Brooklyn, NY
Bachelor's degree in Business, Marketing, or a related field. Master's degree in Business, Marketing, or a related field.
$90,000 - $120,000 a year
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Soho House & Co. —Brooklyn, NY
Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost. Overseeing wastage, cooking temps and quality to reduce…
$29 - $31 an hour
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Kloud —New York, NY
Degree in Culinary Arts or relevant field is preferred. Train and supervise kitchen staff to enhance their skills and performance.
$50,000 - $70,000 a year
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9d
Le Pain Quotidien - Times Square —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $23 an hour
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5d
Whole Foods Market —New York, NY
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $33.05 an hour
12d
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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4d
CSC Generation —New York, NY
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and…
$20.41 - $23.02 an hour
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CAVA - 307 7th Ave —New York, NY
Lead and develop the grill and prep teams and Special Ops trainers. May be required to occasionally work in outdoor weather conditions.
$19 an hour
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14d
Outback Steakhouse —Edgewater, NJ
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $41.3K - $52.3K a year
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