20 Best Kitchen Team Member jobs in Nashville, TN (Hiring Now!)

Kitchen Manager at Puckett's in Franklin
A Marshall Hospitality —Franklin, TN
Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests. Develop recipes or menus, taking into account such…
$54,000 - $59,000 a year
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9d
Steward
Constellation Brands —Nashville, TN
One hot summer day in 2006, Andy and Charlie Nelson were driving with their dad to a butcher shop in Greenbrier, TN, when they noticed a historic marker for…
$13.92 - $20.03 an hour
10d
Line Cook
North Italia —Nashville, TN
35% discount for your party when dining in as a guest. Line Cooks – solid pay with room to grow. A no cost GED and Associates Degree program.
$18.00 - $21.25 an hour
Zaxby's Team Member
Zaxby's —White House, TN
You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following…
$14 - $18 an hour
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Restaurant Assistant Manager
Taziki's Cafe —Nashville, TN
Serving guests, making meaningful connections with them. Obtain a Food Manager’s certification shortly after beginning employment. Must be 21 years of age.
$45,000 - $55,000 a year
Quick Apply
Line Cooks
O'Charley's Team Members —Franklin, TN
Not valid in conjunction with any other offer or discount. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their…
$17 - $18 an hour
Quick Apply
Waldos - Brentwood Tn - Hiring FOH and BOH team members
Waldo's Chicken and Beer —Brentwood, TN
Smiling and greeting guests when on the service line and throughout the dining area. Maintain a positive, safe atmosphere and environment for both guests and…
$18 - $21 an hour
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Server
Harmony at Mount Juliet —Mount Juliet, TN
Interacts in a polite considerate manner to residents, guests, co-workers and supervisors. The Server is responsible for courteously serving resident and guest…
Estimated: $26.1K - $33.1K a year
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6d
Retail Team Member - 1st Shift
Sudden Service —White House, TN
Problem Solving: Understands the needs of your teammates and guests, able to take action to find answers and solutions. Weekly Pay w/Daily Pay Option.
Estimated: $25.7K - $32.6K a year
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9d
Server
Morgan Wallen's This Bar —Nashville, TN
Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience. Directing guests to areas & restrooms.
Estimated: $28.8K - $36.4K a year
Quick Apply
2d
Dishwasher/Steward - The Harpeth Hotel
ValorHospitality —Franklin, TN
From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.
$16 - $18 an hour
Restaurant Staff
Villa Castrioti —Nashville, TN
Handle cash and operate the cash register. Experience in brewing or using cash registers is beneficial. Strong math skills for handling transactions.
$8 - $23 an hour
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VIP Cocktail Server
Morgan Wallen's This Bar —Nashville, TN
Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and…
Estimated: $30.6K - $38.7K a year
Quick Apply
2d
LINE SERVER - FT - VARIES
Williamson Health —Franklin, TN
Grill, fryer, steam table, knives, cash register, telephone, meat slicer. To serve customer food, cook on the grill, and perform transactions on the cash…
Estimated: $27.4K - $34.7K a year
4d
Prep Cook
Snooze East Nashville —Nashville, TN
Closes the kitchen properly and follows the opening and closing checklist for kitchen stations completing deep clean projects as dictated by the management team…
$18.00 - $21.50 an hour
Quick Apply
2d
Server
Noelle Nashville —Nashville, TN
Ability to create relationships with guests and create guests for life -Good organizational skills. This person creates a welcoming, warm environment that…
$7.50 an hour
Quick Apply
3d
Dishwasher
True Food Kitchen —Nashville, TN
Keep the dish machine clean and report any functional or mechanical problems. Keep dish room, rest rooms, and food preparations areas clean and organized.
Estimated: $29.7K - $37.6K a year
Quick Apply
1d
Server - Luke's 32 Bridge
TC Restaurant Group —Nashville, TN
Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience. Directing guests to areas & restrooms.
Estimated: $39.1K - $49.5K a year
Quick Apply
Line Cook
Ed’s Fish and Pizza House —Nashville, TN
\*\*Duties\*\* - Prepare and cook menu items according to recipes and presentation standards - Maintain a clean and organized workstation, adhering to food…
$17.00 - $18.50 an hour
Quick Apply
1d
Team Member
Hardee's Restaurants, LLC —Franklin, TN
This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe…
Estimated: $22K - $27.8K a year
Quick Apply

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Kitchen Manager at Puckett's in Franklin

A Marshall Hospitality - Franklin, TN

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Job Details

Full-time $54,000 - $59,000 a year 9 days ago

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Google Docs
Cooking
Expediting
Food preparation
Grocery store
Leadership
Communication skills
Kitchen experience

Full Job Description

Puckett's in Grocery & Restaurant is hiring a qualified Kitchen Manager to join our team and lead our kitchen in Franklin, TN. We are looking for a leader with a hands-on and positive leadership approach as we continue to grow and build in this high energy market.

Puckett's is a part of the A. Marshall Hospitality family of restaurants which also includes 7 other Puckett's Grocery & Restaurant locations, Deacon's New South, and Scout's Pub. We take great pride in what we do and are looking for a talented Kitchen Manager to help lead our amazing team!

POSITION INFORMATION
Position: Kitchen Manager
Location: 120 4th Ave S, Franklin, TN
Start Date: As Soon as Available
Status: Full-time / Exempt and at-will
Hours: Vary - Days, Evenings, Weekends

JOB SUMMARY

The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

BENEFITS PACKAGE

Semi-annual bonus opportunity based on a percentage of base salary is available after 6 continuous months with the company. Locations can earn partial, full, or up to 120% of their bonus potential with our accelerators. This position is eligible for 10% of base salary.
Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.
Annual Incentive Trip - we set stretch goals annually for each location, and for the locations that meet those goals we take them on a five day mostly paid trip to celebrate. We have been to places like Cabo San Lucas, Telluride, CO, and on a cruise! You must be with the company for 10 months to be eligible.
Eligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the month
Short-Term Disability Insurance, which includes Paid Maternity Leave
50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages
50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparel
Discounted rates available for catering services for all of our affiliated restaurants.

ESSENTIAL RESPONSIBILITIES

PRIMARY

Promote, work, and act in a manner consistent with the mission of A. Marshall Hospitality: "To make every person we interact with feel like family and to make every guest a fan."
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants.

QUALITY & SERVICE

Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quality of raw or cooked food products to ensure that standards are met.
Check and maintain proper food holding and refrigeration temperature control points.

OPERATIONS

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Check the quantity and quality of received products.
Determine how food should be presented and create decorative food displays.
Meet with sales representatives to negotiate prices or order supplies.

FINANCIAL

Coordinate planning, budgeting, or purchasing for all the food operations.
Estimate amounts and costs of required supplies, such as food and ingredients.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Analyze recipes to assign prices to menu items based on food, labor, and overhead costs.

TEAM MANAGEMENT

Provide orientation of company and department rules, policies and procedures and oversee the training of new kitchen team members.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Oversee and ensure that restaurant policies regarding personnel are followed and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Demonstrate new cooking techniques or equipment to staff.

ESSENTIAL TOOLS & TECHNOLOGY

TOOLS

Carbonated Beverage Dispenser
Commercial Use Machines & Tools, including but not limited to:
- blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers

ESSENTIAL TOOLS & TECHNOLOGY

Cash Register
Aloha Point of Sale System
R365: Restaurant Management Platform
Payroll Company/HRIS System: Dominion Payroll
Google for Business: Google Email, Google Drive, and Google Calendar
Inventory Management Software: R365
Word Processing Software: Google Docs
Spreadsheet Software: Google Sheets

ESSENTIAL QUALIFICATIONS

Be 21 years of age or older.
Have reliable transportation to and from work.
Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests.
Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect.
Must have a pleasant, polite manner and a neat and clean appearance.
Must pass the federally mandated E-verify process.
A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter preferred.
At least 1 year experience in a similar capacity preferred.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours)

ESSENTIAL COMPETENCIES

Excellent communication skills for dealing with diverse staff.
Self-discipline, initiative, leadership ability and outgoing.
Pleasant, polite manner and a neat and clean appearance.
Multi-tasking and problem-solving: Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

EEO STATEMENT
A. Marshall Hospitality is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process.

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Kitchen Team Member jobs in Nashville, TN

Kitchen Manager at Puckett's in Franklin

Steward

Line Cook

Zaxby's Team Member

Restaurant Assistant Manager

Line Cooks

Waldos - Brentwood Tn - Hiring FOH and BOH team members

Server

Retail Team Member - 1st Shift

Server

Dishwasher/Steward - The Harpeth Hotel

Restaurant Staff

VIP Cocktail Server

LINE SERVER - FT - VARIES

Prep Cook

Server

Dishwasher

Server - Luke's 32 Bridge

Line Cook

Team Member

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