190
Chef Manager jobs in Atlanta, GA
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
1d
Umi Buckhead —Atlanta, GA
Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting.
Up to $175,000 a year
Quick Apply
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $70K - $88.7K a year
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5d
C. Ellet's Steakhouse —Atlanta, GA
Will be targeted to work in multiple brands in order to provide the necessary leadership and training to make that individual brand kitchen functioning on its…
$60,000 - $75,000 a year
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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14h
Little River Hospitality Group —Marietta, GA
Produce high quality plates both design and taste wise. BS degree in culinary science or related certificate would be a plus. High school diploma or GED.
$68,000 - $72,000 a year
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Eurest —United States
Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.
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El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
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5d
Confidential —Atlanta, GA
Maintain a positive and professional approach with coworkers and guests. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality…
$90,000 - $100,000 a year
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7d
Damsel —Atlanta, GA
Collaborate with the kitchen team to ensure smooth operations. Knowledge of kitchen equipment and utensils. Your expertise in food handling and preparation will…
$18 - $22 an hour
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Umi Buckhead —Atlanta, GA
```Duties``` - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the daily operations of the kitchen, ensuring high…
$80,000 - $85,000 a year
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Tio Lucho's —Atlanta, GA
Certification in a Hospitality-related field, or equivalent (preferred, not required). Ensure high performance and maintain excellence & hospitality throughout…
From $16 an hour
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13d
The Derby Sports Bar —Alpharetta, GA
This person will be responsible for supervising the kitchen staff, ensuring food quality and safety, managing inventory, and maintaining a clean and organized…
$40,000 - $45,000 a year
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Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
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6d
ProSource Wholesale Kitchen & Bath, Floorcoverings —Marietta, GA
Learn and stay on top of the industry products, key home remodeling trends, and industry news by leveraging our extensive training opportunities, including…
$45,000 - $80,000 a year
Quick Apply
9d
Snooze Georgia —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$62,000 - $70,000 a year
10d
Food and Wine Solutions —Atlanta, GA
Ensures that all employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest…
$70,000 - $85,000 a year
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Chick-fil-A, Inc. —Atlanta, GA
Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks,…
Estimated: $55K - $69.7K a year
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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3d
COREcruitment —United States
Manage cost controls, forecasting, and inventory. Maintain kitchen cleanliness and equipment compliance with regulations.
$100,000 - $150,000 a year
Quick Apply
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