20 Best food manager jobs in Brooklyn, NY (Hiring Now!)

Executive Sous Chef - Soho House Dumbo
Soho House & Co. —Brooklyn, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$80,000 - $95,000 a year
Quick Apply
Executive Sous Chef - Soho House
Soho House & Co. —Brooklyn, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$80,000 - $95,000 a year
Quick Apply
Restaurant Culinary Manager
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
10d
Kitchen Manager
Anthony's Coal Fired Pizza —Wantagh, NY
Upholds all company standards and procedures by ensuring Uncompromising Food Quality, speed of service, and food preparation is always flawless; providing the…
$65,000 - $75,000 a year
Quick Apply
Dunkin Donuts Manager
Dunkin Donuts Baskin Robbins —Brooklyn, NY
Quick service & fast food restaurant. Looking for someone with strong Leadership qualities and who follows directions. Fast Food Managerial Experience Required.
$1,300 a week
Quick Apply
Mandarin Speaking Restaurant Manager
KPOT Korean BBQ & Hot Pot —Secaucus, NJ
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$60,000 - $75,000 a year
Quick Apply
Food Quality Assurance Manager
Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…
$80,000 - $100,000 a year
Quick Apply
Panera Bread Manager Lawrence NY
Panera Bread —Lawrence, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$54,000 - $70,000 a year
Project Manager - Food Service / Construction
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
Quick Apply
4d
SHIFT SUPERVISOR - JUICE GENERATION
Juice Generation —New York, NY
Ability to deliver a great guest experience. A passion for juicing and plant-based ingredients. Previous restaurant / hospitality experience as a supervisor or…
$18 - $20 an hour
Quick Apply
11d
Assistant General Manager
Dave & Buster's —Brooklyn, NY
Maintain a safe and secure environment for all D&B guests and staff. Select and develop Certified Trainers for more responsibility or internal promotability…
$85,000 - $98,000 a year
4d
Commisary Operations Manager
Springbone Kitchen —Brooklyn, NY
Optimize operation for target food and labor cost while maintaining quality standards. Oversee commissary kitchen, which produces food for the entire company.
From $75,000 a year
Quick Apply
13d
Catering Venue General Manager
Antun's —Floral Park, NY
Communicate with clients to prepare arrangements with for functions that are booked in person, via the telephone, or through correspondence.
$105,000 - $130,000 a year
Quick Apply
Floor Manager
DOMA Land + Sea —Cedarhurst, NY
Interact with guests to ensure satisfaction and handle any complaints or issues promptly and professionally. Maintaining and developing guest relationships.
$50,000 - $70,000 a year
Quick Apply
Restaurant Manager
Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
Quick Apply
10d
Food and Beverage Manager
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
Quick Apply
Bagel Store Manager
BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
Quick Apply
Starbucks Manager, Kings Plaza
Macy's —Brooklyn, NY
Effective written and verbal communication skills; ability to draft reports and other communications; present to management and internal and external business…
$53,520 - $89,160 a year
Quick Apply
6d
Bakery Manager
COBS Bread —Oceanside, NY
We offer an amazing opportunity and management training program for individuals who wish to own a COBS franchise where they experience first hand the lasting…
$65,000 - $70,000 a year
Quick Apply
Restaurant Sous Chef
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
10d

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Executive Sous Chef - Soho House Dumbo

Soho House & Co. - Brooklyn, NY

Quick Apply

Job Details

$80,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
ServSafe
Sanitation
High school diploma or GED
Trade school
4 years
Leadership
Communication skills

Full Job Description

The role…

At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

Required Skills/Qualifications:

Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

food manager jobs in Brooklyn, NY

Executive Sous Chef - Soho House Dumbo

Executive Sous Chef - Soho House

Restaurant Culinary Manager

Kitchen Manager

Dunkin Donuts Manager

Mandarin Speaking Restaurant Manager

Food Quality Assurance Manager

Panera Bread Manager Lawrence NY

Project Manager - Food Service / Construction

SHIFT SUPERVISOR - JUICE GENERATION

Assistant General Manager

Commisary Operations Manager

Catering Venue General Manager

Floor Manager

Restaurant Manager

Food and Beverage Manager

Bagel Store Manager

Starbucks Manager, Kings Plaza

Bakery Manager

Restaurant Sous Chef

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