115
sous chef jobs in Chicago, IL
Legal Sea Foods Restaurant Group —Chicago, IL
Addresses guest complaints and overall guest satisfaction issues promptly and professionally by taking appropriate action. Assists in controlling labor costs.
$70,000 - $75,000 a year
Quick Apply
Gibsons Italia —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$65,000 - $75,000 a year
Quick Apply
10d
Bazaar Mar by Jose Andres- Chicago —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$65,000 - $70,000 a year
Quick Apply
10d
Smith & Wollensky Restaurant Group —Chicago, IL
Must be able to deal with all guests and staff in a courteous & professional manner. Ensures all staff diligently follow all COVID related safety and sanitation…
$50,000 - $65,000 a year
Quick Apply
HMSHost —Chicago, IL
Must be currently be certified in Serve Safe Management certification course or can obtain certification. Provides the highest quality of customer service to…
$69,000 a year
Quick Apply
5d
Tavern on Rush —Chicago, IL
Must possess a Valid City of Chicago Certified Sanitation Manger (blue certification), allergen certification. Attend hotel/restaurant BEO meetings.
$65,000 - $75,000 a year
Quick Apply
20h
DineAmic Hospitality —Chicago, IL
Effectively collaborate and communicate within and between departments* Communicate cordially, effectively, and clearly with all employees, managers, and guests…
$70,000 - $80,000 a year
Quick Apply
2d
Dream Team Hospitality —Chicago, IL
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
$58,000 - $65,000 a year
Quick Apply
3d
Hawksmoor - Chicago —Chicago, IL
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
Estimated: $51.6K - $65.3K a year
Quick Apply
2d
La Grande Boucherie - Chicago —Chicago, IL
The Executive Sous Chef is responsible for assisting the CDC with overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing,…
Estimated: $64.3K - $81.4K a year
Quick Apply
2d
Yardbird Chicago —Chicago, IL
The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.
Estimated: $54.8K - $69.4K a year
Quick Apply
1d
Loews Hotels & Co. —Chicago, IL
Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of…
Estimated: $56.5K - $71.5K a year
10d
Hyatt Corporate Office, Chicago —Chicago, IL
The Sous Chef supports the creative direction of the food and beverage experience for the corporate office, overseeing all experiential aspects and through true…
Estimated: $55.4K - $70.1K a year
4d
HMSHost - Tuscany Cafe —Des Plaines, IL
Must be currently be certified in Serve Safe Management certification course or can obtain certification. Provides the highest quality of customer service to…
$62,085 - $79,824 a year
5d
TouchPoint —Chicago, IL
This role will assist in the supervision, preparation, and cooking of various food items, developing menu items, safety and sanitation and their preparation and…
Quick Apply
Restoration Hardware —Oak Brook, IL
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $80,000 a year
Quick Apply
13d
White Lodging - DoubleTree by Hilton Chicago Midway Airport —Chicago, IL
Monitor all guest corporate feedback scores and conspire for positive influence on rankings. Help organize and execute assigned menu implementation list and…
Estimated: $59.5K - $75.3K a year
5d
Levy at DraftKings Sportsbook - Wrigley Field —Chicago, IL
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology…
From $56,000 a year
Quick Apply
Hilton —Chicago, IL
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $58.6K - $74.2K a year
Quick Apply
Ballys Chicago Operating Co LLC —Chicago, IL
Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations.
Estimated: $58.9K - $74.5K a year
Quick Apply
5d
I want to receive the latest job alert for sous chef in Chicago, IL
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.
Related Searches