20 Best Chef Manager jobs in Marietta, GA (Hiring Now!)

Executive Sous Chef
C. Ellet's Steakhouse —Atlanta, GA
Will be targeted to work in multiple brands in order to provide the necessary leadership and training to make that individual brand kitchen functioning on its…
$60,000 - $75,000 a year
Quick Apply
Kitchen Manager
Little River Hospitality Group —Marietta, GA
We are currently seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our Chef de…
$68,000 - $72,000 a year
Quick Apply
Executive Chef at Iron Horse Golf Club
Confidential —Alpharetta, GA
They have a strong passion for excellence, delivering high-quality food, creating new recipes, and offering attentive service to members and guests while…
$70,000 - $80,000 a year
Quick Apply
Executive Chef
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $63.2K - $80K a year
Quick Apply
21h
Head Sushi Chef
Umi Buckhead —Atlanta, GA
Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting.
Up to $175,000 a year
Quick Apply
Kitchen Manager
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
3d
OPTIMIST EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.
$80,000 - $100,000 a year
5d
Kitchen Manager
El Super Pan Ponce City Market —Atlanta, GA
El Super Pan, a vibrant Latino chef-driven restaurant located in Ponce City Market is looking for a kitchen manager with strong leadership and costs control…
$60,000 - $65,000 a year
Quick Apply
13d
Executive Sous Chef
Umi Buckhead —Atlanta, GA
```Duties``` - Assist the Head Chef in planning and directing food preparation in the kitchen - Oversee the daily operations of the kitchen, ensuring high…
$80,000 - $85,000 a year
Quick Apply
Executive Chef
Confidential —Atlanta, GA
Maintain a positive and professional approach with coworkers and guests. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality…
$90,000 - $100,000 a year
Quick Apply
Head Chef
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
Quick Apply
14d
Assistant Kitchen Manager
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
Quick Apply
13h
Kitchen Manager/Chef
Hyatt Regency Atlanta —Marietta, GA
Provide exceptional customer service, ensuring guest satisfaction through proactive communication and follow-up. Experience working in hospitality is preferred.
Estimated: $52.6K - $66.5K a year
Quick Apply
14d
Culinary Manager
Another Broken Egg Cafe —Vinings, GA
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. We care about our guests, and we care about you!
$50,000 - $60,000 a year
Quick Apply
8d
Executive Sous Chef - Signia by Hilton, Atlanta
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
7h
Kitchen Manager
National Restaurant Brand —Atlanta, GA
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a…
$54,386 - $57,645 a year
Quick Apply
13d
Kitchen Manager
RJRO Restaurant Group —Kennesaw, GA
A culinary degree or relevant certification is a plus. Handle cash transactions and maintain accurate records. Oversee inventory and ordering of supplies.
$70,000 - $80,000 a year
Quick Apply
5d
Lead Line Cook/Prep Cook/Butcher
Damsel —Atlanta, GA
Collaborate with the kitchen team to ensure smooth operations. Knowledge of kitchen equipment and utensils. Your expertise in food handling and preparation will…
$18 - $22 an hour
Quick Apply
Executive Chef, Cafeteria
Piedmont Atlanta Hospital —Atlanta, GA
Opportunity for PTO cash-in. The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the…
Estimated: $62.6K - $79.3K a year
Quick Apply
6d
Kitchen Manager
Goodwin Recruiting —Atlanta, GA
You must be a hard worker with a solid background in a scratch kitchen. Ability to manage a kitchen and handle all personnel decisions.
$58,000 - $62,000 a year
Quick Apply
6d

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Executive Sous Chef

C. Ellet's Steakhouse - Atlanta, GA

Quick Apply

Job Details

Full-time $60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Microsoft Word
7 years
Microsoft Excel
Microsoft Outlook
Management
Upscale casual experience
Culinary experience
ServSafe
Fine dining experience
5 years
Restaurant management
Cataloging
Organizational skills
Knife skills
Restaurant experience
Communication skills
Hotel experience

Full Job Description

Chef de Cuisine’s Job Description

Title: Chef de Cuisine

Reports to: Hopkins & Co Culinary Director, Brand GMs, and Executive Chefs

Supervises: All Back of House Staff

Direct Reports: Sous Chefs, AM and PM

Status: Full-Time 55+ Hours

Summary of Position:

The Chef de Cuisine oversees the Culinary Team and their food production. The position will work in a supervisory role, coordinating closely with the culinary and operations team to support the vision of the restaurant. This is a working Chef position and will require working service in a central kitchen pass position. Being a Chef requires leadership, composure and maturity; guiding and training line cooks to better skills and performance.

Culinary Management

Maintaining consistency and deliciousness of all menu items.
Executing timely and accurate service of all food on a shiftly basis.
Directing all teams in preparation for nightly service.
Working with all teams in introduction and cataloguing of new items.
Development of new items and recipes.
Working with Events team on special events.
Ensuring labor and food cost goal are met.
Ensuring all controllable cost goals are met (controllable include: China, glass and silver, maintenance, cleaning supplies, linens, paper goods, etc.)
Monitoring kitchen safety and cleanliness.
Supervising weekly inventory count.
Maintaining and nurturing farmer and purveyor relationships for best product and cost.
Researching and monitoring our peers, colleagues and competitors locally and nationally.
Will be targeted to work in multiple brands in order to provide the necessary leadership and training to make that individual brand kitchen functioning on its own.

Staff Management

Performing supervisory duties, such as hiring, training, developing, evaluating, and disciplinary counseling of all on-site employees, under the direction of the Executive Director, Culinary & Hospitality.
Ensuring staff is upholding leadership behaviors, core values and adhering to strategic and operational priorities.
Reviewing payroll and payroll-related forms; discussing exceptions and unusual circumstances with General Manager, and approving/disapproving as appropriate.
Sharing inspiration and ideas with staff.
Ensuring that personnel issues are carried out in accordance with established company policies and procedures.
Maintaining open and clear communication with the staff, Executive Directors and Partners.
Attending and participating in training seminars as requested.
Conduct reviews and other periodic employee assessment as needed.

Inventory and Operations Management

Overseeing weekly ordering, receiving, re-stocking and coding as directed.
Assisting in supervising and enforcing the cleanliness and organization of bars, wine cabinets, sales floor and inventories.
Assisting management in reviewing payroll and completion of payroll-related forms; discussing exceptions and unusual circumstances with Director, Leadership & Hospitality, and approving/disapproving as appropriate.
Working with Exec. Dir. to monitor maintenance activities and preventive maintenance programs.
Supporting marketing and outreach efforts and offering input and suggestions.
Becoming active in local business community and developing rapport within that community.
Understanding and complying with state and federal law and standards related to food and beverage service.
Maintaining ServSafe certification.

Other Requirements and Responsibilities

Attending management and leadership meetings and education training when scheduled.
Ability to manage and supervise multiple teams at the same time.
Understands and appreciates excellence in food, beverage and hospitality.
Problem Solving - Identifies and resolves problems time efficiently; Gathers and analyzes information; Develops solutions; Uses reason.
Oral Communication - Speaks clearly and persuasively; Listens and gets clarification when necessary; Responds informatively to questions.
Written Communication - Writes clearly and concisely; Edits work; Presents numerical data effectively; Able to read and interpret written information.
Cost Consciousness - Works within approved budget; Develops and implements cost saving measures; Conserves company resources.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives.
Quality - Demonstrates accuracy and thoroughness; Applies feedback to improve performance; Monitors own work to ensure quality.
Leadership - Exhibits confidence in self; effectively influences actions and opinions of others; Gives recognition when appropriate.
Listening to and managing People - Includes staff in decision-making processes; Accessible to staff; Provides regular feedback; Develops subordinates' skills and encourages growth; Improves processes, products and services.
Planning/Organizing- Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks.
Teaching/Training - Clearly explains concepts; Varies presentation style to satisfy different learning needs.

Education and Experience Qualifications

5+ years’ experience in a hotel or fine dining environment.
Degree from accredited culinary school.
Working knowledge of Microsoft Word, Outlook 365 and Excel.
Full understanding of culinary techniques.
Excellent knife skills.
Good organizational skills.
Ability to manage and supervise multiple teams at the same time.
Ability to train and teach.
Appreciation of our current context in the scope of culinary history.

Physical Demands

Occasionally required to sit.
Required to walk often and stand for long periods of time.
Required to use hands to hold, carry, handle or feel.
Required to reach with hands and arms.
Required to talk and hear.
Occasionally required to bend, lift or climb.
Often required to lift moderate weights (25-50 pounds).
Occasionally required to lift heavy weights (50 pounds or greater).
Finger dexterity required.
Hand coordination required.
Specific vision abilities required for this job include: close vision, distance vision, ability to adjust or focus.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Experience level:

7 years

Pay rate:

Yearly pay

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Supplemental pay types:

Bonus opportunities
Performance bonus

Weekly day range:

Every weekend
Monday to Friday

Work setting:

Fine dining restaurant
Upscale casual restaurant

Experience:

Culinary experience: 10 years (Required)

Work Location: In person

Quick Apply

Chef Manager jobs in Marietta, GA

Executive Sous Chef

Kitchen Manager

Executive Chef at Iron Horse Golf Club

Executive Chef

Head Sushi Chef

Kitchen Manager

OPTIMIST EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Midtown)

Kitchen Manager

Executive Sous Chef

Executive Chef

Head Chef

Assistant Kitchen Manager

Kitchen Manager/Chef

Culinary Manager

Executive Sous Chef - Signia by Hilton, Atlanta

Kitchen Manager

Kitchen Manager

Lead Line Cook/Prep Cook/Butcher

Executive Chef, Cafeteria

Kitchen Manager

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