Culinary jobs in New York, NY

Norwegian Cruise Line Holdings —New York, NY3.8

Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Hold a culinary school degree or equivalent training in the art of the…

Soho House & Co. —Brooklyn, NY3.5

High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…

Boqueria —New York, NY3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

Boqueria —New York, NY3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

Resorts World New York —Jamaica, NY3.4

The Line Server is responsible for providing outstanding customer service to all Food Court guests and interacting with guests at the assembly line.

Institute of Culinary Education (ICE) —New York, NY

*Demonstrates techniques and concepts as required by the curriculum*. The chef will be responsible for leading the hands on recreational cooking classes in…

CxRA Restaurant Associates —Woodside, NY4

O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…

Gangnam bbq and hot pot —New York, NY

As a Server, you will play a crucial role in ensuring guests have a memorable dining experience through outstanding guest relations and service.

Soho House & Co. —Brooklyn, NY3.5

High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…

Coterie Senior Living - Hudson Yards —New York, NY3

Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Confidential —New York, NY

A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university - _preferred_ or equivalent work experience.

Kaizen —Flushing, NY3.6

Food protection certification and TIPS certifications are a plus. Culinary degree or relevant certification is a plus.

The Assurance Group —Bronx, NY3.8

Collaborate with internal department heads including culinary, design, and marketing. Oversee and collaborate with a Catering Operations Coordinator in the…

Flagship Facility Services LLC —New York, NY3.1

Monitors the number of guests entering/exiting the café. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special…

Cipriani USA —New York, NY3.8

Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.

Emmett's —New York, NY

Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.

Sushi Lab Rooftop —New York, NY

Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…

Wonder Jobs (ext) —New York, NY2.6

Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…

Great Performances —New York, NY4

Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Must own full knife kit.