20 Best Restaurant Staff jobs in St. Louis, MO (Hiring Now!)

Sous Chef
Pastaria —St. Louis, MO
Passionate about hospitality - to our guests, to our staff, to our purveyors and vendors, to everyone. Quick thinking, proficient at problem solving, able to…
From $50,000 a year
Quick Apply
Certified Dietary Manager
Healthcare Services Group, Inc. —Columbia, IL
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Must live in the service area.
14d
F&B Manager
St. Louis Country Club —St. Louis, MO
Full time management benefits package including professional development allowance, opportunity for assistance with pursuit of sommelier certification and CMAA…
Estimated: $54.5K - $69.1K a year
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Server
Condado Tacos —St. Louis, MO
Provide the utmost customer service and experience for our guests. Ability to accurately exchange currency with guests, as well as accurately handle tip-outs.
$25 - $30 an hour
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Bartender - Chevys
Chevy's —Olivette, MO
The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the…
Estimated: $25.3K - $32K a year
Quick Apply
Line Cook
Brasserie by Niche —St. Louis, MO
Free counseling and access to other mental health resources. Employee discounts at all Niche Food Group restaurants. Paid time off for all full-time employees.
$16 - $19 an hour
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Sous Chef - Sports Bar
River City Casino & Hotel —St. Louis, MO
Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of Culinary experience required; or equivalent combination of education and…
From $55,000 a year
Restaurant Front of House Team Member-Server/Busser/Carryout - Kirkwood
The Pasta House Co. —St. Louis, MO
Provide our dine-in guests an exceptional experience. Clean and reset tables for our guests. Bag orders and bring them to guests' vehicles.
Up to $25 an hour
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4d
Cook/Prep
Bootleggin Tavern —St. Louis, MO
Maintains kitchen to established standards and cleanliness. Helps out in the FOH staff as needed. Maintains bathrooms and dining area cleanliness.
$13 - $17 an hour
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Executive Chef
Sunrise Senior Living —Chesterfield, MO
Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities*.*.
$46,200 - $55,440 a year
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13d
Bartender
Niche Food Group —St. Louis, MO
Free counseling and access to other mental health resources. Previous restaurant and bartending experience preferred. Paid time off for all full-time employees.
$28 - $38 an hour
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Manager
Cafe Napoli Restaurant —Clayton, MO
Experience Required: *Proven work experience in hospitality, restaurant, or a related field. Talking and hearing occur continuously in the process of…
$50,000 - $60,000 a year
Quick Apply
Sous Chef- Salt and Smoke- Delmar
Salt Smoke —University City, MO
Impresses guests with quality and timely service in food presentation and preparation. The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen…
$52,500 - $57,500 a year
Quick Apply
1d
Assistant General Manager
Bella Milano —O'Fallon, IL
Guest Satisfaction – Ensure all guests receive the highest level of service possible, engage with guests, and respond to complaints taking any and all…
$48,000 - $55,000 a year
Quick Apply
Food & Beverage Service Manager
Old Warson Country Club —St. Louis, MO
Ensures that OWCC members and guests enjoy outstanding F&B experiences by providing consistent, friendly, and exemplary service. Participation in a 401(k) plan.
$50,000 - $56,000 a year
Quick Apply
8d
Sous Chef
Hollywood Casino St. Louis —St. Louis, MO
Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow. Knowledge of Food & Labor costs.
From $55,000 a year
Catering General Crew
The Fifth Wheel Catering —St. Louis, MO
Welcomes all guests who enter the building with a smile, good eye contact, and a verbal greeting. Audibly thanks all guests who are leaving, using a smile and…
$22 - $25 an hour
Quick Apply
3d
Food Server - Chevys
Chevy's —Olivette, MO
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to…
Estimated: $26.4K - $33.4K a year
Quick Apply
Food & Beverage Manager
Hilton Garden Inn St. Louis Airport —St. Louis, MO
Working to develop and maintain the restaurant menu. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation…
From $48,400 a year
Quick Apply
7d
Restaurant Staff
Broadway Restaurant Group - Burger King —Overland, MO
*Receive Daily Pay with Rain Instant Pay!*. *Insurance for Part-Time Employees with AFLAC*. *Flexible Schedule (& Holiday Closures) – if you’re happy at home…
Up to $14 an hour
Quick Apply

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Sous Chef

Pastaria St. Louis, MO

Quick Apply

Job Details

Full-time From $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Hospitality
5 years
Cooking
3 years
Food service
Food preparation
Kitchen management
1 year
4 years
2 years
Restaurant experience

Full Job Description

Niche Food Group is looking for an experienced Sous Chef to join our team at Pastaria in downtown Clayton!

Pastaria is the approachable Italian concept inspired by the pasta-making factories and lively osterias of southern Italy. With a mantra of “La Verità,” Pastaria represents Chef Craft’s dedication to “the truth” of Italian cuisine, celebrating the simplicity and quality of great food - organic pastas, Neapolitan-style pizzas, wood oven entrées, and of course, gelato.

At Niche Food Group we value hospitality above all else - extending it to our customers, co-workers, suppliers, investors, and anyone else we can. We strive to be innovators, quality leaders, and are driven to provide memorable, satisfying dining experiences for everyone, every visit.

We offer competitive compensation, extensive benefits, opportunities for growth and advancement, and the experience of working for a James Beard Award winning chef.

Required skills shown below are purely just a wish list. We don't expect you to possess all of them, but our hope is you're willing and eager to learn anything you don't.

Even more than traditional skillsets or expertise, we’re looking for people to join our team who are compassionate, kind, and sincere. People who are excited about learning and passionate about creating, who take pride in what they do and work hard at it, who naturally, innately value taking care of others.

Ideal candidates will be...

Self-starters who can recognize issues, challenges, tasks, and take charge to address them
Organized and efficient, someone who values systems, procedures, consistencies, and standards
Adept at training, leading, and education
Quick thinking, proficient at problem solving, able to balance the needs of the guests, as well as the impact those decisions have on the restaurant and staff
A team player that values fairness, equality, balance, and interested in feedback/perspectives from others
Unafraid to ask questions, take chances and risks, able to accept failure and learn from it
Able to communicate effectively, maintain ongoing coaching and conversations with staff, addressing issues as they happen, proactive instead of reactionary
A strong leader who can delegate, inspire, and engage staff members about their interests, utilize their strengths, and work to improve their weaknesses
Aware of the importance of food, beverage, and labors costs, and how to control/improve them
Passionate about hospitality - to our guests, to our staff, to our purveyors and vendors, to everyone

__________

At Niche Food Group, we understand that our success is integrally linked to how well we care for our staff, so we are proud to offer:

Competitive wages (starting salary weighted by experience)
Medical coverage for full-time employees (eligible to enroll 60 days after start)
Free counseling and access to other mental health resources
Employee relief fund (up to $1,000 in grants for employees each year)
Paid time off for all full-time employees
Parental leave
401k program with employer match
Opportunities for growth
Employee discounts at all Niche Food Group restaurants

If this sounds like the right fit for you, please apply! We look forward to hearing from you!

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience level:

1 year
2 years
3 years
4 years
5 years

Pay rate:

Yearly pay

Shift:

Day shift
Night shift

Weekly day range:

Monday to Friday
Weekend availability

Work setting:

Casual dining restaurant

Experience:

Cooking: 3 years (Preferred)
Kitchen management: 2 years (Preferred)

Work Location: In person

Quick Apply

Restaurant Staff jobs in St. Louis, MO

Sous Chef

Certified Dietary Manager

F&B Manager

Server

Bartender - Chevys

Line Cook

Sous Chef - Sports Bar

Restaurant Front of House Team Member-Server/Busser/Carryout - Kirkwood

Cook/Prep

Executive Chef

Bartender

Manager

Sous Chef- Salt and Smoke- Delmar

Assistant General Manager

Food & Beverage Service Manager

Sous Chef

Catering General Crew

Food Server - Chevys

Food & Beverage Manager

Restaurant Staff

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