50
Kitchen Supervisor jobs in Chicago, IL
Bodega Taqueria Y Tequila —Chicago, IL
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…
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7d
Paisans Pizzeria —Oak Lawn, IL
Coordinating all training activities for kitchen and service employees to include the identification and analysis of training needs and the design and…
$55,000 - $65,000 a year
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2h
Sodexo —Chicago, IL
In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences. Is this opportunity right for you?
$53,000 - $80,300 a year
14d
voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point —Chicago, IL
Be a key partner with the F+B Management team & Catering Sales team, demonstrating a united front committed to providing the best possible guest experience.
Estimated: $52K - $65.9K a year
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14h
Sodexo —Chicago, IL
The Chef Manager will oversee the daily kitchen operations and food production. Will report to the General Manager and manage a kitchen staff of approximately…
6d
Zazzo's Pizza —Westmont, IL
Understand labor and cogs budgeting. Teach and help staff during rushes! Know how to use excel. Schedule is dictated buy what business needs (when orders need…
$50,000 - $65,000 a year
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18h
Dawn A.M. Eatery —Chicago, IL
Uphold a fun, positive, and efficient environment for staff and our guests. Learn and understand how to properly use budgeting tools in google sheets to achieve…
$45,000 - $55,000 a year
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DoorDash USA —Chicago, IL
New Store Launches Field Training - Work hands-on with our Host Partners to administer training & support in the field, ensuring all managers and cooks are…
$75,000 - $85,000 a year
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6d
UB2, LLC —Chicago, IL
Able to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations. Dining Discount and Family Meal.
Estimated: $37.6K - $47.5K a year
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7d
UNIDAD —Evergreen Park, IL
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Pay: $21.00 - $25.00 per hour.
$21 - $25 an hour
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Home Run Inn, Inc. —Chicago, IL
Two-year college degree in related field and direct restaurant (BOH) experience and/or minimum 1 year as a Team Lead or Supervisor. Welcome Gift: $75 voucher.
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Kraft Heinz Company —Chicago, IL
In this role, you will help develop and implement the strategy on our brands by influencing key decisions across the base and strategy arm of the business, from…
Estimated: $113K - $143K a year
Little Lights Academy —Oak Lawn, IL
Willing to work with the right candidate on completing required certifications. Must be organized and have the ability to cook simple meals for children.
$13 - $15 an hour
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12d
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Identify and mentor next level personnel to grow with…
Estimated: $59.5K - $75.4K a year
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6d
3 Kings Jerk Eggrolls —Chicago, IL
BS degree in Culinary Arts or a related field. Proficient in digital menus, schedules, and automation tools. Hire and train qualified cooks and kitchen staff.
$15 - $30 an hour
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5d
16 OC SALT SHED LLC —Chicago, IL
A culinary degree or relevant certification is a plus. Packs or flips vans with necessary equipment and tools for event success.
$25 - $30 an hour
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Wilma's Famous BBQ & Tavern —Chicago, IL
Degree or certification in culinary arts or hospitality management is a plus. Collaborate with management to develop new menu items and specials.
$55,000 - $65,000 a year
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4d
Burger Bar —Chicago, IL
Analyze feedback from guests, social media outlets and team members, make judgements and take action to implement suggestions for improvement.
$50,000 - $55,000 a year
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14d
Glaze Teriyaki —Chicago, IL
Maintain our vision by adhering to our values and management principles while providing the highest level of service to our guests.
Estimated: $43.8K - $55.5K a year
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Recess - 838 W. Kinzie - West Loop —Chicago, IL
\*\*Responsibilities:\*\* - Collaborate with the Head Chef to plan and create innovative menu items - Supervise kitchen staff, including line cooks and prep…
$50,000 - $70,000 a year
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