2866
Executive Chef jobs
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
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1d
Royal Lahaina Resort —Lahaina, HI
At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.
$71,000 - $90,000 a year
Landry's Seafood —Galveston, TX
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$80,000 - $100,000 a year
4d
Firebirds Wood Fired Grill —Cranberry Township, PA
Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef(s).
$64,352.91 - $80,500.27 a year
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Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Ballast Hospitality —St Thomas, VI
Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…
Estimated: $73K - $92.5K a year
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4d
NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Manage staff to include selection, work allocation,…
$55,000 a year
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Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
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5d
Mystic Lake Casino —Prior Lake, MN
Valid Class D driver’s license may be required with good driving record. This position has the opportunity to make an impact on our enterprise providing…
From $100,000 a year
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CMX CinéBistro at Stony Point —Richmond, VA
Commitment to excellence in the guest experience. Located in Richmond, Virginia, CMX CinéBistro Stony Point is a one-of-a-kind elevated movie-going experience…
Estimated: $72.2K - $91.5K a year
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1h
Shenandoah Valley Westminster Canterbury —Winchester, VA
Ensures compliance with all local, state and Federal guidelines and regulations, as well as SVWC policies and procedures. Manages cooks and utility aides.
$47,000 - $63,000 a year
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10d
DO & CO —Chicago, IL
Certificate in culinary arts, pastry-making, baking or relevant field. Motivate, train and develop team members’ skills. A day as an Executive Pastry Chef:
Estimated: $74.3K - $94K a year
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Sky Lakes Medical Center —Klamath Falls, OR
Associate degree in Culinary Arts or related field; American Culinary Federation (ACF) certification. Responsible for daily operations as related to preparing…
Estimated: $63.7K - $80.7K a year
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SSH Des Moines LLC —Des Moines, IA
Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…
Estimated: $67.4K - $85.3K a year
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1d
Westminster Village at Dover —Dover, DE
Working knowledge of applicable federal, state and local regulations. Demonstrated technical skills (food production, standardized recipes, sanitary food…
Estimated: $55.1K - $69.8K a year
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2d
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