Grill Cook jobs

Chili's Grill & Bar —Williston, VT3.6

_Cook pay rate: Average of $19 - $22 an hour, $760- $880 for 40 hours (full-time)_. We are now hiring *part-time* and/or *full-time* *Cooks - Line and Prep.*.

Mountain Bar and Grill —Black River, MI

Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).

Settles Hill Banquets & Events —Altamont, NY

Set up the kitchen with necessary tools and equipment. Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and…

The Six String Saloon —Maiden Rock, WI

Some skills required would be cooking from scratch, ability to cook on charbroiler and flat grill, home made pizzas and deep fryer.

Mixed Up Staples Lake —Comstock, WI

We are looking for cooks for our Comstock location! (The Mix Up), our NEW Staples Lake lcoation (Mixed up Staples Lake). We work in a fun FAST paced…

R&J Horse Sales / R&J Arena —Verndale, MN

Run cash register and take orders. Clean kitchen, wash dishes, wash tables, keep all cooking areas and dinning hall looking nice. MUST be able to work weekends.

Weminuche Woodfire Grill —Bayfield, CO

Present valid proof of ServeSafe certification and maintain certification status. Prepare simple components of each dish on the menu by chopping vegetables,…

Hyde Away Inn & Restaurant —Waitsfield, VT

Year-Round or Seasonal / Full-Time or Part-Time. Up to 4-5 days, or more, during peak seasons and holidays, 2-3 days a week minimum, more hours always possible.

Hilton Garden Inn Southfield, MI —Southfield, MI

The Hilton Garden Inn Southfield is a select service hotel with 194 guestrooms, just over 5600 square feet of meeting space as well as our Garden Grille & Bar…

Carolina Country Club Company —Raleigh, NC3.9

The line cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and…

The Art of Living Retreat Center —Boone, NC3.7

Bachelor's degree in culinary science or relevant field. Familiarity with the best practices in the hotel and catering services industry.

Piaule Catskill —Catskill, NY2.7

Collaborate with the Kitchen Manager and kitchen team to develop and execute menu items and new menu items seasonally.

Public School Restaurant and Bar —Las Vegas, NV

50 % discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants. Must be at least 18 years old.

The George Hotel —Georgetown, SC3.7

Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes,…

Parker's Maple Barn —Mason, NH

This position operates all kitchen equipment, such as the range, oven, grill, fryolator and knives in a safe manner. Responsible for prep of menu items.

Disney —Kapolei, HI4.1

Experience in culinary field/high volume restaurant 1 year. Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep…

Baldwinville Station —Winter Haven, FL4

A tidy kitchen is your canvas; dirty dishes are your nemesis. *Food Alchemist*: You turn humble ingredients into gold. No philosopher’s stone required.

Tanner Health System —Bremen, GA3.3

Applies knowledge of a specific field using several varied procedures or techniques. Handles, stores, labels and rotates all products properly and in accordance…

Calle Sol Latin Café —Charlotte, NC

Cook a variety of meats, seafood, poultry, vegetables, and other food items using ovens, grills, fryers, and a variety of other kitchen equipment.