315
Kitchen Team Member jobs in New York, NY
Norwegian Cruise Line Holdings —New York, NY
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
Estimated: $32.8K - $41.5K a year
La Farine Pâtisserie et Café —New York, NY
Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…
$70,000 - $85,000 a year
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1h
Momofuku Noodle Uptown —New York, NY
Quickly and correctly transport food from the kitchen to the guest as needed. Reasonable accommodations include telecommuting and working exclusively outdoors…
$23 - $25 an hour
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3h
Ovale —Hoboken, NJ
Duties: - Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes - Operate the point-of-sale (POS) system to…
$15.49 - $16.86 an hour
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Acru —New York, NY
Be proactive and accommodate guest requests in the spirit of providing excellent service, cuisine, and hospitality to our guests.
$20 - $22 an hour
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4h
Bar Sprezzatura - NYC —New York, NY
Communicate effectively with kitchen and front-of-house staff to ensure seamless order delivery. The Runner is responsible for overseeing expo stations,…
Estimated: $28.4K - $34.9K a year
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1d
Rackson Restaurants LLC —New York, NY
Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties.
$21 - $23 an hour
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11d
Hole in the Wall —New York, NY
The ability to anticipate and accommodate the needs of guests and team members. Our team at *DAINTREE* is looking to hire *Front of House Support Staff* (think:…
Estimated: $28.4K - $35.8K a year
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1d
Five Guys —New York, NY
Shift Leaders* support the Team in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest…
Up to $20 an hour
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6d
Springbone Kitchen —New York, NY
Interacting with trainees, issuing verbal guidance to trainees, and answering any of their questions. Provide outstanding customer service & hospitality to our…
$25 an hour
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1d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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11d
Perry St Restaurant —New York, NY
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards,…
$19 - $21 an hour
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10d
Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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1d
One World Observatory - World Trade Center —New York, NY
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. The role reports to the Executive Chef.
$25 an hour
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Chez Margaux —New York, NY
Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate…
$16 an hour
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3d
FUKU —Flushing, NY
Communicate effectively with other stand leads and corporate team. Familiarity with kitchen management and restaurant operations. Pay: $27.00 - $30.00 per hour.
$27 - $30 an hour
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JPO Concepts Inc. —New York, NY
Must be in possession of valid driver’s license to drive company vehicle. Barista’s have a deep understanding of the technical interrelationship between kitchen…
$17 - $19 an hour
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Regina Caterers Inc —Brooklyn, NY
The ideal candidate will assist in meal preparation and service, weekends a must, food handlers certificate a must, drivers license a must or reliable…
$17 - $18 an hour
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6d
Wonder —New York, NY
1+ years of experience working in a fast-paced restaurant environment or a related field. Assisting, maintaining, and setting up the kitchen stations.
From $18 an hour
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The Pavilion at Queens for Rehabilitation & Nursing —Queens, NY
Plan, develop, organize, implement, evaluate and direct the dietary department as well as its programs and activities.
$22 - $30 an hour
Quick Apply
10d
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