141
Kitchen Supervisor jobs in Atlanta, GA
Chick-fil-A —Atlanta, GA
At the Ponce & Boulevard Location, this leader will ensure all food safety practices are implemented in accordance with the Fulton County Health Department and…
$16 - $22 an hour
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1d
Applebee's —Atlanta, GA
An affinity to attract, lead, develop, recognize and retain the best hospitality talent. Passion for hospitality and interacting with Guests.
$50,000 a year
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Goliath Consulting Company —Alpharetta, GA
Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
$60,000 - $75,000 a year
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3d
The Greek Pizzeria —Brookhaven, GA
Oversee correct order delivery to delivery drivers, customer pick up and in house dining. Check and maintain cleanliness and set up of patio, dining room and…
$55,000 a year
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1d
Kimpton Hotels & Restaurants —Atlanta, GA
Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.
Estimated: $38.1K - $48.3K a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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4h
Bowlero —Atlanta, GA
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$60,000 - $75,000 a year
The Salty —Atlanta, GA
Communicating effectively with other leaders in the kitchen which include the Pastry Chef and other leads. Understanding the store delivery schedule and drivers…
$45,000 - $55,000 a year
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2d
Chick-fil-A, Inc. —Atlanta, GA
Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks,…
Estimated: $55.9K - $70.8K a year
Chick-fil-A Ponce & Boulevard —Atlanta, GA
Previous leadership experience in quick-service or a comparable field. Serves as subject matter expert for all tasks for the front-of-house or back-of-house.
$15 - $17 an hour
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1d
Saints + Council —Atlanta, GA
We are seeking someone with strong culinary experience with loads of passion! Bilingual in English and Spanish is a huge plus.
$55,000 - $70,000 a year
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10d
Ascent Hospitality Management —Sandy Springs, GA
Collaborate with the Executive Management Team to develop long-term strategic plans and growth initiatives for the brand.
Estimated: $62.4K - $79K a year
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Salted —Atlanta, GA
Minimum of 2 years of kitchen experience. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
$20 - $21 an hour
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1d
Levy —Atlanta, GA
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
$19 an hour
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Antica Posta —Atlanta, GA
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$22 - $25 an hour
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Sheltering Arms Early Education and Family Centers —Norcross, GA
Follow CACFP meal pattern-chart regarding food components and required portion size by age. Assist with checking invoice for deliveries of food and supplies and…
$15 - $17 an hour
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UP On The Roof —Alpharetta, GA
Manage department controllable expenses including food cost, small wares and labor cost. 1+ years experience in varied kitchen supervisor positions including…
Estimated: $44.4K - $56.2K a year
Holbrook Life Management —Alpharetta, GA
Lead and oversee all aspects of food and beverage areas and events in both a hands-on and supportive manner, in compliance with current federal, state, and…
$65,000 - $70,000 a year
Quick Apply
SSRG Cake, LLC - 07 —Atlanta, GA
Collaborate with the Leadership Team to develop and implement strategic initiatives. Monitor food costs and implement cost-saving strategies through strategic…
Estimated: $40.7K - $51.5K a year
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Fin And Feathers —Atlanta, GA
Maintain profitability in food cost and labor cost. Responsible for daily operations of all areas of the kitchen including production/prep, receiving and…
$50,000 - $65,000 a year
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