310
Kitchen Team Member jobs in New York, NY
Estiatorio Milos —New York, NY
Communicate effectively with servers and kitchen staff. Collaborate with kitchen staff to ensure all orders are accurate and complete.
$15 an hour
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Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
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2d
Mias bakery —New York, NY
Operate cash registers and handle cash transactions accurately. Your main responsibilities will include assisting customers, handling cash transactions,…
$16 - $18 an hour
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Chick-fil-A 42nd and Madison —New York, NY
Tasks vary to include greeting guests and taking orders, completing transactions, preparing beverages, assembling orders, hot and cold food production, working…
$16 - $18 an hour
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Springbone Kitchen —New York, NY
Interacting with trainees, issuing verbal guidance to trainees, and answering any of their questions. Provide outstanding customer service & hospitality to our…
$25 an hour
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6d
Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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15h
3LP —Flushing, NY
As a Kitchen Team Member, you will play a vital role in the success of our restaurant by maintaining a clean and efficient kitchen environment, preparing and…
Estimated: $30.3K - $38.3K a year
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1d
LJ People Ltd —New York, NY
Culinary trained and professional who is passionate and curious to develop and grow as a pastry chef. Ensure strong relationships and collaboration between the…
$90,000 - $100,000 a year
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10d
Jean-Georges Management —New York, NY
Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including…
$16 an hour
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4d
wonderlandbar —New York, NY
\*\*Responsibilities:\*\* - Assist in setting up the dining area before service begins - Clear tables promptly and efficiently - Support servers by refilling…
$14.86 - $17.40 an hour
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1d
Solomon Page —New York, NY
ServSafe certified is a huge plus. Progressive culinary / kitchen management experience, depending upon formal degree or training. Oversee inventory and PO's.
$80,000 a year
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wonderlandbar —New York, NY
Previous experience in a hospitality, kitchen, or food service environment is preferred. Transporting food AND DRINK orders from the kitchen/BAR to customers'…
$16.97 - $18.95 an hour
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3d
Confidential —Long Island City, NY
Other responsibilities would include keeping the kitchen, ovens, refrigerators, freezers, pantries, and food storage areas in a highly organized and extremely…
$1,800 - $2,000 a week
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Nowon Inc —New York, NY
Manage reservations, waitlists, and walk-in guests to optimize seating capacity and minimize wait times when necessary; Does your boss take you for granted?
Estimated: $32.7K - $41.4K a year
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2d
Cipriani —New York, NY
Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests.
$18 - $23 an hour
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3d
Chez Margaux —New York, NY
The host will greet guests upon arrival, inform guests of wait times, monitor the waiting list, enter guest names into the computer system, show guests to their…
$18 an hour
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4d
Kernel Foods, Inc. —New York, NY
Act as role model by teaching our standard operating procedures and providing constructive feedback when appropriate. Knowledge in LEAN manufacturing.
$25 - $30 an hour
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1d
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
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5d
SLA Management —South Ozone Park, NY
Ensure accurate payment information and cash flow; complete deposits of cash as necessary. Must possess or be willing to obtain ServSafe certification prior to…
$22 an hour
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6d
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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