20 Best Kitchen Manager jobs (Hiring Now!)

Back of House Manager
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Chef / Kitchen Manager
ECI Management Group —Atlanta, GA
Operations Manager needed for small Cafe near Emory University. Looking for hands on Culinarian to oversee a new concept within a corporate facility.
$60 an hour
Quick Apply
15h
Lead Line Cook/Sous Chef
Backyard Bistro —Charlotte, VT
We strive to be innovative and provide excitement to our guests. Assist in developing new recipes and menu items. Pay: $22.00 - $24.00 per hour.
$22 - $24 an hour
Quick Apply
Kitchen Manager (2810, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
Quick Apply
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
Quick Apply
Kitchen Manager/Chef
Grand Senior Living —Chittenden County, VT
Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.
$58,000 - $62,000 a year
Quick Apply
Kitchen Manager
New Horizon Academy —Shorewood, MN
Must meet position qualification requirements as outlined by the state department guidelines. Can satisfy the Applicant Background Study required by state…
$19.95 - $21.45 an hour
Quick Apply
8d
Kitchen Manager
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
Quick Apply
2d
Kitchen Manager
Ciao —Fernandina Beach, FL
Prior experience in a hotel or restaurant kitchen setting. Manage kitchen budgets and control costs effectively. Familiarity with POS system is a plus.
From $50,000 a year
Quick Apply
Kitchen Manager
Olde new york —State College, PA
Degree in Hospitality Management or relevant field is preferred. Monitor food costs and work towards budget targets. State College, PA 16801 (Required).
$43,559.52 - $65,000.00 a year
Quick Apply
7d
Restaurant Assistant Manager - Primarily Kitchen
The Pasta House Co. —Farmington, MO
_*\*\*COME JOIN THE PASTA HOUSE CO. FAMILY!\*\**_ _*CAN YOU IMAGINE THE 'PASTA'bilities?*_ The Pasta House Co. is looking for Manager candidates that make…
Estimated: $46.3K - $58.6K a year
Quick Apply
8h
Kitchen Manager
Casey's General Stores —Tipton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $15.40 an hour
5d
Kitchen Manager/chef
Filet Steak and Seafood —Greensboro, GA
Who We Are: Filet is a privately owned, one of a kind, casual dining, bistro style restaurant, located in the heart of a resort, retirement community.…
$40,000 - $85,000 a year
Quick Apply
Kitchen Manager
Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
Quick Apply
5d
Assitant Kitchen Manager
Queen's Head Pub —Bridgton, ME
Looking for an assistant kitchen manager with some experience to organize and lead the line during dinner hours.
$21 - $24 an hour
Quick Apply
1d
Head Chef/Kitchen Manager
Seasons Grille and Lounge —Bangor, ME
Culinary degree or relevant certification is a plus. Lead and mentor kitchen team members. Maintain a clean and organized kitchen environment.
$58,000 - $64,000 a year
Quick Apply
8d
Kitchen Manager
Gen Korean BBQ —Kahului, HI
Perform recruiting, interviewing and selecting qualified employees for the kitchen. Monitors safety and security procedures; Ensures kitchen equipment effective…
$60,000 - $75,000 a year
Quick Apply
Restaurant Assistant Kitchen Manager
Ninety Nine Restaurant & Pub —Williston, VT
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$60,000 - $63,000 a year
Quick Apply
Kitchen Manager
Crema Gourmet Espresso Bar —Fort Lauderdale, FL
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $900 a week
Quick Apply
6d

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Back of House Manager

The Friendly Toast - Salem, NH

Apply Now

Job Details

Full-time $60,000 - $65,000 a year

Benefits

Paid time off

Qualifications

Management
ServSafe
Sanitation
Team management
Food safety
Leadership
2 years
Restaurant experience
Communication skills

Full Job Description

Description:The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While our tried-and-true recipes are delivered uniformly across our locations, we are constantly creating new dishes for our ever-changing specials menu, allowing our chefs to show off their culinary talents.
The Toast is committed to creating work-life balance, starting with a 45-hour work week, where the bulk of work hours are between 7a.m. and 4p.m. Our managers receive 40 hours of sick time each year. We also offer 80 hours of accrued paid time off for the first two years, and 120 hours of accrued paid time off after three years.
We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We believe in fun and flare, as much as we believe in passion and progress.
Essential Function

Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
Manage a team of culinary professionals, including scheduling, training, and performance evaluations
Ensure that food safety and sanitation standards are met and maintained at all times
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests
Manage inventory and ordering of all kitchen supplies and ingredients
Ensure that all kitchen equipment is properly maintained and serviced
Reliable and punctual

Requirements:Key Requirements:

Experience in a management role in a restaurant or hospitality setting
Strong leadership and communication skills
Ability to manage a team and prioritize tasks in a fast-paced environment
Knowledge of food safety and sanitation regulations
Passion for creating scratch-made dishes using fresh, local ingredients
Flexibility to work weekends, and holidays

Food safety and planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Estimate food and beverage costs. Work with office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Must be ServSafe certified.
Will uphold all ServSafe guidelines.

Operational responsibilities

Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Investigate and resolve complaints concerning food quality and service.

Working Conditions

Hours may vary as managers must fill in for his/her employees or if emergencies arise.
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Apply Now

Kitchen Manager jobs

Back of House Manager

Lead Chef

Chef / Kitchen Manager

Lead Line Cook/Sous Chef

Kitchen Manager (2810, Kilauea)

Restaurant Kitchen Manager

Kitchen Manager/Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Assistant Manager - Primarily Kitchen

Kitchen Manager

Kitchen Manager/chef

Kitchen Manager

Assitant Kitchen Manager

Head Chef/Kitchen Manager

Kitchen Manager

Restaurant Assistant Kitchen Manager

Kitchen Manager

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