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Front Of House Manager jobs
Wake Robin Corporation —Shelburne, VT
Duties include coordinating dining room set up and closing functions, greeting and seating dining guests, and overseeing service. Expected hours: 40 per week.
From $24.50 an hour
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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Ninety Nine Restaurant & Pub —Lowell, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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11d
Tippy Canoes —Osceola, WI
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. In conjunction with all Management, enforcing compliance with…
From $15 an hour
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Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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Robert's Maine Grill —Kittery, ME
Ability to deliver service that exceeds the guest expectations. Manage FOH operations in conjunction with back of house. Job Types: Full-time, Part-time.
$55,000 - $65,000 a year
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13h
Costanoa Lodge & Resort —Pescadero, CA
\*\*Responsibilities:\*\* - Manage all front-of-house staff, including servers, hosts, and bartenders - Ensure exceptional customer service and guest…
$23 - $24 an hour
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3d
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
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Demos Restaurants —Murfreesboro, TN
Retirement Incentive Savings program with matching contributions. Maintain and enforce all discipline. Monitor and enforce all details.
$45,000 - $70,000 a year
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2d
Smoke Signals —Lake Placid, NY
This person must have a general understanding of the whole service relevant to our guests experience and food quality must be of the utmost importance.
$24 - $28 an hour
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DCA Outdoor Inc —Blue Springs, MO
Oversee guest experience, front and back of house. Responsible for alcohol products, including certification, assortment selection, vendor relations, pricing…
$18 - $20 an hour
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Michael's Harborside —Newburyport, MA
\* Lead by example in professional behavior toward coworkers and guests at all times. Must be mature and flexible in communicating effectively with all staff…
$50,000 - $65,000 a year
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Aramark —Licking, MO
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $49.6K - $62.8K a year
13d
Alma Nove —Hingham, MA
Work with the GM, AGM, and Marketing Team to develop and implement marketing strategies to attract and retain guests. Attention to detail and analytical skills.
$65,000 - $70,000 a year
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7d
Ava's Hospitality Group —Rehoboth Beach, DE
Part-time available, with compensation based on experience. Full time can be achieved with the addition of bar or serving shifts.
$22 - $25 an hour
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2d
Chick-fil-A | Lorain —Lorain, OH
Insures that cashiers follow cash handling procedures at all times. Executes proper security and cash handling and control procedures and holds cashiers…
$18 - $22 an hour
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17h
Bill White Restaurant Group —Park City, UT
Assistant Manager should be knowledgeable about the food and beverages on the menu so they can explain dishes to both guests and staff as well as clarify any…
$20 - $40 an hour
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4d
A Marshall Hospitality —Nashville, TN
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees,…
$62,000 - $65,000 a year
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9d
Northern Illinois University —DeKalb, IL
Working Position Title Front of House Manager - Catering (393) EXTENDED. Open Date 06/14/2024. Close Date 07/17/2024. Full-Time/Part Time Full-Time.
$45,000.00 - $49,000.08 a year
10d
GOLDEN ERA HOSPITALITY GROUP, LLC —Miami Beach, FL
*Collaboration:* Work closely with the Head Chef, General Manager, and staff to create a seamless and delightful dining experience for our guests.
From $65,000 a year
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2d
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