238
Sous Chef jobs in New York, NY
Elior CTY —New York, NY
An advanced degree in culinary arts or a related field. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals,…
$26 an hour
1d
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
22h
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Actively interact with guests at tables. Ability to focus attention on guest needs, remaining…
$80,000 - $85,000 a year
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1d
Shuka —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$70,000 - $85,000 a year
Quick Apply
3d
Baccarat New York —New York, NY
Develop and test new recipes, ensuring they meet our standards and guest expectations. Ensure cleanliness and organization of the kitchen.
$78,000 a year
2d
OASES NYC —New York, NY
Ordering supplies, assist in controlling food cost and inventory. Ability to thrive in a high pressure and fast paced environment while maintaining composure…
$68,000 - $75,000 a year
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Quality Italian —New York, NY
Continuing Education Reimbursement Program for courses including wine, language, technology and other. Experience in high volume restaurant.
$70,000 - $80,000 a year
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1d
Marissa Beregi —Manhattan, NY
Role: Sous Chef Location: Manhattan, NY Salary: $65-80k Benefits & Bonus TBD * High Volume locations - American Brasserie concept * Would appreciate seeing…
$65,000 - $85,000 a year
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Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
1d
NAI Restaurant —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
From $65,000 a year
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Project Renewal —New York, NY
Patience and teaching skills a must to coach recently graduated students. Assist with ordering, testing recipes, calculating food costs, scheduling staff, &…
$62,000 a year
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NARI —New York, NY
Monitor food costs and work towards budget targets. The ideal candidate will have a passion for food and creativity, along with the ability to assist in…
$51,836.20 - $62,426.39 a year
Quick Apply
3d
Busy Bee Organics —Jersey City, NJ
*Develop new systems: *Assist in developing new systems as we grow our current offerings both on our meal delivery and cafe menu platforms.
$70,000 - $85,000 a year
Quick Apply
8d
José Andrés Group —New York, NY
Use education budgets to develop and educate the team. Ensure all Health Standards and federal and state laws are met. Including outside of your immediate AOR.
$75,000 - $80,000 a year
Quick Apply
21h
BRG at the Hoxton Williamsburg —New York, NY
Safely and effectively use all necessary tools and equipment. Creating new menu items upon guest requests and seasonally. Spanish proficiency is a plus.
$69,000 - $75,000 a year
Quick Apply
13d
Amsterdam Nursing Home —New York, NY
Schedules and assigns staff, prepares department payroll for data entry. Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.
$26 an hour
Quick Apply
10d
Arlo Williamsburg —Brooklyn, NY
Overseeing and driving their workgroups production and /or service. Must have 10 years + cooking experience in a high volume restaurant or hotel kitchen.
$70,000 - $75,000 a year
Quick Apply
The Standard East Village —New York, NY
Be highly social, motivated, and proactive; acting with professionalism and positivity in all interactions. Be able to assist in many various aspects of kitchen…
$70,000 - $75,000 a year
Quick Apply
Major Food Group —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $80,000 a year
Quick Apply
BRG at the Hoxton Williamsburg —New York, NY
Safely and effectively use all necessary tools and equipment. Creating new menu items upon guest requests and seasonally.
$69,000 - $75,000 a year
Quick Apply
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