20 Best Grill Cook jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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Catering Cook - starting at $20/hour + $2,000 hiring bonus
Treasure Island Resort & Casino —Welch, MN
Experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers and other kitchen equipment.
$20 an hour
28 Peaks Kitchen Cook
Red Lodge Mountain —Red Lodge, MT
Strong interpersonal skills enabling effective communication with guests, co-workers, supervisors, and managers. Clean and stock kitchen area.
$17 an hour
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Grill/Fry Cook
The Burger Barn Bar & Grill at Kenlake Marina —Hardin, KY
Also looking for prep-cook and dishwasher. Grill/Fry Cook with some experience preferred but can train. Days, Evenings and Weekends available.
$12 - $15 an hour
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Cook II
Viejas Casino & Resort —Alpine, CA
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Estimated: $36.7K - $46.5K a year
Grill/Pizza Cook - Evenings - Year Round Position
TIDEWAY MARKET INC —Hancock, ME
Set up the kitchen with necessary tools and stock. In this position, you will be responsible for assisting foodservice personnel with preparing pizza/chicken…
$17.50 - $19.50 an hour
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PM Sous Chef
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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Cook III - Fine Dining
Viejas Casino & Resort —Alpine, CA
Ensures food is of proper quality, taste and presentation when prepared or served to the guests. Attends and supports all guest service training courses.
Estimated: $42.6K - $54K a year
Cook- HOURLY (20 HRS per week)
NYC Health + Hospitals —New York, NY
Utilizes a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and tenderizers in the preparation and cooking of foods.
$22.43 an hour
4d
Grill Cook (Mornings)
Coastal Bagels —Wilmington, NC
Working within a small team to deliver a high-quality product. Helping other team members deliver excellent customer service through quality execution and great…
$20 - $22 an hour
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1d
Line Cook
Iron Horse Bar and Grill —Missoula, MT
Previous work experience is not a must but would be appreciated. Restaurant experience: 1 year (Required).
$15 - $18 an hour
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Grill Cook
Logan's Roadhouse —Garner, NC
Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. Flexible to work a variety of shifts.
$12 - $16 an hour
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12h
Line Cook, Fry cook, Grill Cook, Dish
Kickback Jack's Restaurants —Greensboro, NC
We Promote great cooks with great leadership to Kitchen Managers. NOW HIRING LINE COOKS: Full Time / Part Time - Excellent hours $$*.
Up to $900 a week
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3d
Cook
Jamaica House Grill —Wellington, FL
Contribute to <Menu planning> and assist in developing new dishes. Maintain cleanliness and organization in the kitchen area. Job Types: Full-time, Part-time.
Estimated: $30K - $31.7K a year
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18h
Grill Line Cook
Missouri Slope —Bismarck, ND
Will prepare and cook some food items on your own. Will keep own working area clean. Must be able to stand and walk constantly, stoop, twist and bend at waist…
From $18 an hour
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Line Cook
Marriott Vacations Worldwide —Honolulu, HI
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
$32.60 an hour
1d
Grill Cook
Francisca Charcoal Chicken & Meats —Doral, FL
GOOD SALARY AND GROWTH WITHIN THE COMPANY Job Type: Full-time Pay: $15.00 - $18.00 per hour Expected hours: 40 per week Benefits: * Employee discount…
$15 - $18 an hour
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2h
Cook
First Watch —Sugar Land, TX
To properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. Zayzoom – On demand pay advances.
Estimated: $27.7K - $35.1K a year
Quick Apply
2d
Grill cooks
HuHot Mongolian Grill —Springfield, MO
OUR TEAM WANTS YOU! HuHot Mongolian Grill Needing something different that's such a cool environment, we are looking for great team players. We do all the…
Estimated: $28.7K - $36.4K a year
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3d
Line Cook / Grill / Saute
Misaki Sushi —Hyannis, MA
Responsible for setting up their own kitchen station and help others if needed. Follows all internal and state regulations such as DOH/Food & safety/HACCP…
$24 an hour
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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

Quick Apply

Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

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