132
Kitchen Manager jobs in New York, NY
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. Manage kitchen staff and coordinate food orders.
$60,000 - $70,000 a year
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3d
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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2d
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
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2d
Fairway Market —New York, NY
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$18 - $22 an hour
3d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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1d
Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
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B'Artusi —New York, NY
B'artusi is seeking an experienced lead line cook. Expect to be involved in ordering, inventory, DOH compliance, expediting, dish creation & managment of the…
$20 - $23 an hour
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4d
Carmine's Italian Restaurant - Time Square —New York, NY
Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor…
$65,000 - $68,000 a year
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Geminis Soup Bowl —Ozone Park, NY
Monitor food costs and implement cost-saving measures. Maintain a clean and organized kitchen environment. Train and supervise kitchen staff in proper cooking…
$20 - $30 an hour
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Harlem Children's Zone —New York, NY
High School Diploma or GED (formal culinary training degree or certification preferred). Holds a valid NYC DOH Food Protection Certificate.
$50,000 - $55,000 a year
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TORTAZO NYC —New York, NY
Training & certifications based on city/state requirements. In addition, the Lead Line Cook must ensure compliance with all local, state, and federal food…
$22 - $23 an hour
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10d
Red Rabbit —New York, NY
Must have NYC food handlers license or certificate (or obtain within 90 days). *Leadership*: Train, coach, and develop kitchen team members.
$55,000 - $65,000 a year
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Whole Foods Market —New York, NY
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
$20.05 - $27.53 an hour
3d
OASES NYC —New York, NY
Proficient in leading food calculations & able to lead cost analysis. Maintain & monitor weekly and monthly financial reporting (forecasting labor, food cost &…
Estimated: $78.2K - $99.1K a year
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Stanley M Isaacs Neighborhood Center —New York, NY
Encourage club members to explore their creativity in the kitchen, experiment with flavors and ingredients, and develop their own unique recipes.
$24 an hour
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Locanut —Manhattan, NY
Manual dexterity able to operate cutting tools and kitchen utensils. Must be able to delegate many kitchen tasks simultaneously Knowledge of kitchen equipment…
$22 - $25 an hour
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Harlem Grown —New York, NY
In partnership with the Agriculture Team and utilizing our locally grown produce, this person will plan a culturally relevant cooking curriculum for young…
$25 - $29 an hour
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101 chicken —Fort Lee, NJ
Operate standard kitchen equipment safely and efficiently. Familiarity with kitchen operations in a restaurant or catering environment.
$15 - $18 an hour
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PLANTA Restaurants —Brooklyn, NY
Be the face of hospitality by interacting with guests and outside vendors to provide exceptional service and training all other team members in the restaurant…
$70,000 - $75,000 a year
The Bowery Mission —New York, NY
Check and put away incoming stock in proper storage areas,. Professional demeanor with co-workers and residents. Reports to: Director, Food Services.
$20 - $21 an hour
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