21782
restaurant manager jobs
Applebees —Billings, MT
Cleanliness and attention to detail in all aspects of your restaurant. 401(k) with company match. Medical, Dental, Disability, Vision & Life insurance.
$46,000 - $49,000 a year
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13d
Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $31.5K - $39.8K a year
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13d
Mazzio's of McAlester —McAlester, OK
Managers must also have at least one year of restaurant or retail management experience. Managers provide excellent food and outstanding customer service in a…
$45,000 - $55,000 a year
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Flame Groups —Breckenridge, CO
Familiarity with financial statements, labor and cost management. We are looking for someone who has previously worked in the hospitality industry, prior…
$54,000 - $64,000 a year
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Cossetta's, Inc —Saint Paul, MN
Works with the chef and other managers on the introduction and implementation of new/improved menu and seasonal items. Leads and directs 40 to 60 employees.
$40,000 - $62,000 a year
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3d
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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12d
Popeye's Louisiana Kitchen —Southfield, MI
Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to Popeyes.
Estimated: $42.7K - $54.1K a year
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1h
Scooters Coffee —Huntsville, AL
Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.
Up to $10,000 a month
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1h
McDonald’s —Harrisburg, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
#PizzaHut037513 —Greenwell Springs, LA
You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
Up to $45,000 a year
Del Taco —Philadelphia, MS
Excellent communication and interpersonal skills; great telephone manner. (e.g., emergencies, changes in workload, rush jobs, or technical developments).
Estimated: $35.3K - $44.7K a year
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1h
Ewal LLC —Palm Beach, FL
Evaluating performance, rewarding, and disciplining associates; addressing complaints. Productivity, COS, operating costs and other elements.
Up to $225,000 a year
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14h
Hilton —Wailea, HI
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$95,000 - $110,000 a year
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Flynn Group- Applebee's —Thomaston, ME
Assistant Manager’s total compensation average ranges from $57,000-$70,000 total compensation + plus benefits. Monthly Profit Share (Bonus) Plan.
$57,000 - $70,000 a year
Wendy's —Romulus, MI
Interview, hire, cross-train and discipline GMs and staff as needed. Ensure all food safety procedures are executed according to company procedures and health…
$62,000 - $72,000 a year
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1h
Panera Bread —State College, PA
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $41.4K - $52.5K a year
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10d
Goose Creek/Arby's/Popeyes —Salisbury, MD
Must possess a valid driver’s license. The General Manager will select, develop, and effectively lead a high performing team. Only full-time employees eligible.
$45,000 - $58,000 a year
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6d
Nobu Atlanta —Atlanta, GA
Work closely with staff and both restaurant and hotel management teams to ensure guests have extraordinary experiences. Must have experience working in a hotel.
$65,000 - $70,000 a year
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13d
Wingstop —Saint Paul, MN
Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Possess a confident and professional demeanor.
Up to $80,000 a year
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5d
Applebee's —Dyersburg, TN
3 - 4+ years of restaurant manager experience or. 4 - 5+ years of restaurant supervisor or shift leader / manager experience. Be at least 21 years old.
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4d
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