677
Sushi Chef jobs
sushi ran —Sausalito, CA
This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer experience.
$65,000 - $80,000 a year
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Sea Island —Sea Island, GA
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…
From $22.30 an hour
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Enkai Sushi Bar —St Thomas, VI
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
From $14 an hour
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10d
The Windlass —Lake Hopatcong, NJ
```Responsibilities:``` - Prepare and create a variety of sushi dishes according to recipes and customer preferences - Ensure the quality and freshness of…
From $65,000 a year
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TRYON EQUESTRIAN PROPERTIES LLC —Mill Spring, NC
We are looking for someone who is driven, consistent, clean, organized, able to prep, has experience with cooking and being in a professional kitchen.
$20 - $28 an hour
Boathouse Asian Eatery —Rohnert Park, CA
Ensure that all guests feel welcome and given responsive, friendly, and courteous service. Comply with all federal, state, city, county and municipal food &…
$19 - $25 an hour
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Sushi Den, Izakaya Den —Denver, CO
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Ability to perform any function around the sushi bar.
$25 - $50 an hour
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Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
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3d
The Sushi Bar —McCall, ID
Attention to detail, cleanliness and professionalism are very important. Position available for full-time work. Pay range includes average tips, base pay DOE.
$26 - $30 an hour
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Uchi Restaurants —Austin, TX
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
$55,000 - $85,000 a year
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7d
aiTWorks —Sausalito, CA
・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.
Up to $120,000 a year
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3d
Hana Group —Newton, MA
Valid food handler’s license, with sound knowledge of food safety regulations. Identified as an expert in the art of sushi, you will be a master of knife skills…
Estimated: $40.4K - $51.2K a year
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Hapa Sushi Grill & Sake Bar —Boulder, CO
Upselling and providing omakase and/or menu recommendations to the guests at the sushi bar while entertaining and completing other tasks required of you.
$70,000 - $90,000 a year
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CHI CSB —Bend, OR
Train and mentor junior sushi chefs or kitchen staff as needed. Maintain cleanliness and organization of the sushi bar and kitchen area.
$25 - $30 an hour
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Sushi by Bou —Washington, DC
Interact with guests and anticipate needs. Ability to listen to and facilitate special requests from our clients. Manage inventory levels for food ingredients.
$1,400 - $1,800 a week
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Morimoto Maui —Kīhei, HI
Must have at least 2 years of sushi chef experience in a high volume restaurant. Must able to work alongside Executive Chef and Head Sushi Chef.
From $22 an hour
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Crew Life at Sea —Miami, FL
Plan, prepare, and execute sushi menus for our guests on board the cruise ship. Collaborate with other chefs to develop new and innovative sushi dishes.
Estimated: $50.3K - $63.7K a year
Junto Sushi & Bar Kapu —Bentonville, AR
Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality…
Estimated: $42.6K - $54K a year
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3d
Chubby Fish Sushi —Thornton, CO
Culinary degree or relevant certification is preferred, but not required. Maintain cleanliness and organization of the sushi station, including proper storage…
$50,000 - $70,000 a year
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Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Maintain cleanliness and organization of the sushi station.
$1,200 - $1,400 a week
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