316
Kitchen Team Member jobs in New York, NY
Cipriani USA —New York, NY
Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests.
$18 - $23 an hour
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Tin Building by Jean-Georges —New York, NY
The Cheese Associate is responsible for providing guests with expert guidance, assisting with selections, making recommendations, and informing guests on…
$18 - $22 an hour
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9d
CxRA Restaurant Associates —Woodside, NY
\*\*Job Summary:\*\* Join our dynamic culinary team as a Pastry Cook where you will play a key role in supporting our Executive Pastry Chef in managing…
$20.05 - $21.03 an hour
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11d
wonderlandbar —New York, NY
Previous experience in a hospitality, kitchen, or food service environment is preferred. Transporting food AND DRINK orders from the kitchen/BAR to customers'…
$16.97 - $18.95 an hour
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3d
La Farine Pâtisserie et Café —New York, NY
Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…
$70,000 - $85,000 a year
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4d
Cipriani —New York, NY
Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests.
$18 - $23 an hour
Quick Apply
3d
Chez Margaux —New York, NY
The host will greet guests upon arrival, inform guests of wait times, monitor the waiting list, enter guest names into the computer system, show guests to their…
$18 an hour
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4d
Momofuku Noodle Uptown —New York, NY
Quickly and correctly transport food from the kitchen to the guest as needed. Respond appropriately to any guest requests or issues by communicating effectively…
$23 - $25 an hour
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4d
Nowon Inc —New York, NY
Manage reservations, waitlists, and walk-in guests to optimize seating capacity and minimize wait times when necessary; Job Types: Full-time, Part-time.
Estimated: $32.7K - $41.4K a year
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1d
Pizza Pusha —Brooklyn, NY
BOH Team Members provide overall support to daily kitchen and guest foodservice operations, including food preparation, organizing, and labeling all food items,…
$20 - $25 an hour
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FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
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5d
Chick-fil-A —Brooklyn, NY
Ability to coach and develop others; continuous improvement. The TL works with all team members and helps monitor the quality of food and guest experience.
$21 - $24 an hour
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12d
Kernel Foods, Inc. —New York, NY
Act as role model by teaching our standard operating procedures and providing constructive feedback when appropriate. Knowledge in LEAN manufacturing.
$25 - $30 an hour
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1d
CxRA Restaurant Associates —Woodside, NY
O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…
$66,216 - $69,910 a year
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One World Observatory - World Trade Center —New York, NY
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. The role reports to the Executive Chef.
$25 an hour
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Acru —New York, NY
Be proactive and accommodate guest requests in the spirit of providing excellent service, cuisine, and hospitality to our guests.
$20 - $22 an hour
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5d
The Pavilion at Queens for Rehabilitation & Nursing —Queens, NY
Plan, develop, organize, implement, evaluate and direct the dietary department as well as its programs and activities.
$22 - $30 an hour
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14d
PIer 23 —New York, NY
Duties: - Manage and supervise staff members in various roles within the restaurant or hotel setting - Ensure smooth operations by coordinating tasks and…
From $113.80 a day
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1d
JPO Concepts Inc. —New York, NY
Must be in possession of valid driver’s license to drive company vehicle. Barista’s have a deep understanding of the technical interrelationship between kitchen…
$17 - $19 an hour
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Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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