327
Chef jobs in New York, NY
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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MakiMaki Sushi —New York, NY
Sushi chef / line cook: 2 years (Required). At least 2 years of experience in sushi making / rolling or the ability to learn quickly.
$21 - $23 an hour
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FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
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5d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
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Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
11d
Tommy Bahama —New York, NY
You have a current food handler’s card and other certification as required by federal/state/local law. Set the course – Ensure timely execution of Expo Station,…
$75,000 - $95,000 a year
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Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
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Confidential —Bronx, NY
Maintain a clean and organized kitchen environment. The Chef will be responsible for overseeing food production, menu planning, and ensuring high-quality dining…
$1,000 - $1,100 a week
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10d
Kernel Foods, Inc. —New York, NY
This role is key in driving production in our Central Kitchen and assembling food for customers in our Restaurants. Wash dishes and clean equipment as needed.
$23 - $27 an hour
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Roberta's MSG —New York, NY
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.
$90,000 - $100,000 a year
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14h
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
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3d
PLANTA Restaurants —Brooklyn, NY
Create an environment that is warm, welcoming and filled with positivity for guests and employees. Be the face of hospitality by interacting with guests and…
$75,000 a year
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Benihana —New York, NY
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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12d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
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2d
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
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1d
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
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2d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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9d
COREcruitment —New York, NY
Assist with managing cost controls, forecasting and inventory management. Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation…
$75,000 - $85,000 a year
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Hawksmoor - NYC —New York, NY
Strong leadership abilities with a talent for teaching, coaching, and training both front-of-house (FOH) and back-of-house (BOH) teams.
$120,000 - $130,000 a year
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