20 Best Front Of House Manager jobs (Hiring Now!)

Back of House Manager
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Experienced Restaurant Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
Quick Apply
PM Sous Chef
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
Quick Apply
Front of House Manager
Enbar —Great Falls, MT
Your main responsibility will be leading the front of house staff at both establishments to maintain an over the top customer experience while maintaining…
$33,000 - $38,000 a year
Quick Apply
Front of House Manager
Salt Wharf —Camden, ME
A strong background in wine is a plus, to assist guests with selections and maintain an updated wine list in collaboration with house Sommelier.
$60,000 - $75,000 a year
Quick Apply
4d
Front of the House Supervisor
Rock Creek Resort —Gordonville, TX
Manage front of house staff including scheduling, reservations, dining reservations, take out orders and bill payment. Assist with daily dining reservations.
Estimated: $34K - $43K a year
Quick Apply
Front of House Manager
Robert's Maine Grill —Kittery, ME
Ability to deliver service that exceeds the guest expectations. Manage FOH operations in conjunction with back of house. Job Types: Full-time, Part-time.
$55,000 - $65,000 a year
Quick Apply
11h
Assistant FOH Manager
Costanoa Lodge & Resort —Pescadero, CA
\*\*Responsibilities:\*\* - Manage all front-of-house staff, including servers, hosts, and bartenders - Ensure exceptional customer service and guest…
$23 - $24 an hour
Quick Apply
3d
Restaurant General Manager
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
Quick Apply
Restaurant Manager
The Highlands at Dove Mountain —Marana, AZ
Hire, train and develop front of the house staff to be the best in class. Manage all aspects of the restaurant and provide exceptional customer service with a…
$54,000 - $65,000 a year
Quick Apply
Assistant Manager - Front of House
Demos Restaurants —Murfreesboro, TN
Retirement Incentive Savings program with matching contributions. Maintain and enforce all discipline. Monitor and enforce all details.
$45,000 - $70,000 a year
Quick Apply
2d
Front of House Manager
The Hangout —Orange Beach, AL
Responsible for ensuring guest satisfaction and quality guest experience. Monitor labor and operational costs. Oversee training and identify training needs.
Estimated: $39.4K - $49.9K a year
Grill Cook/Line Manager
Smoke Signals —Lake Placid, NY
This person must have a general understanding of the whole service relevant to our guests experience and food quality must be of the utmost importance.
$24 - $28 an hour
Quick Apply
Restaurant Front of House Manager
Buffalo-Bodega Complex —Deadwood, SD
The *Buffalo-Bodega Bar/Restaurant* is one of the busiest on main street Deadwood and our staff does very well with tips especially through-out the summer.
$40,000 - $60,000 a year
Quick Apply
6d
Restaurant Manager
Michael's Harborside —Newburyport, MA
We believe in extensive training to provide great service to our loyal guests and you would be a key component of staff development.
$50,000 - $65,000 a year
Quick Apply
Front of House Restaurant Manager at Deacon's New South
A Marshall Hospitality —Nashville, TN
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees,…
$62,000 - $65,000 a year
Quick Apply
9d
Chick-fil-A: Front of House Manager
Chick-fil-A | Lorain —Lorain, OH
Insures that cashiers follow cash handling procedures at all times. Executes proper security and cash handling and control procedures and holds cashiers…
$18 - $22 an hour
Quick Apply
16h
Front of House Manager - Catering (393) EXTENDED
Northern Illinois University —DeKalb, IL
Posting Detail Information Working Position Title Front of House Manager - Catering (393) EXTENDED Classification Food Service Manager Position Number…
$45,000.00 - $49,000.08 a year
10d
Front of House Manager
Ava's Hospitality Group —Rehoboth Beach, DE
Part-time available, with compensation based on experience. Full time can be achieved with the addition of bar or serving shifts.
$22 - $25 an hour
Quick Apply
2d
Front of House Manager
Big Fish Market —Rehoboth Beach, DE
Able to communicate effectively with guests and team members. Train and manage team members in a manner that exceeds guest expectations and maximizes retention.
Estimated: $41.3K - $52.3K a year
Quick Apply
13d

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Back of House Manager

The Friendly Toast - Salem, NH

Apply Now

Job Details

Full-time $60,000 - $65,000 a year

Benefits

Paid time off

Qualifications

Management
ServSafe
Sanitation
Team management
Food safety
Leadership
2 years
Restaurant experience
Communication skills

Full Job Description

Description:The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While our tried-and-true recipes are delivered uniformly across our locations, we are constantly creating new dishes for our ever-changing specials menu, allowing our chefs to show off their culinary talents.
The Toast is committed to creating work-life balance, starting with a 45-hour work week, where the bulk of work hours are between 7a.m. and 4p.m. Our managers receive 40 hours of sick time each year. We also offer 80 hours of accrued paid time off for the first two years, and 120 hours of accrued paid time off after three years.
We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We believe in fun and flare, as much as we believe in passion and progress.
Essential Function

Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
Manage a team of culinary professionals, including scheduling, training, and performance evaluations
Ensure that food safety and sanitation standards are met and maintained at all times
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests
Manage inventory and ordering of all kitchen supplies and ingredients
Ensure that all kitchen equipment is properly maintained and serviced
Reliable and punctual

Requirements:Key Requirements:

Experience in a management role in a restaurant or hospitality setting
Strong leadership and communication skills
Ability to manage a team and prioritize tasks in a fast-paced environment
Knowledge of food safety and sanitation regulations
Passion for creating scratch-made dishes using fresh, local ingredients
Flexibility to work weekends, and holidays

Food safety and planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Estimate food and beverage costs. Work with office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Must be ServSafe certified.
Will uphold all ServSafe guidelines.

Operational responsibilities

Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Investigate and resolve complaints concerning food quality and service.

Working Conditions

Hours may vary as managers must fill in for his/her employees or if emergencies arise.
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Apply Now

Front Of House Manager jobs

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Front of House Manager

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Front of House Manager

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Restaurant Front of House Manager

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Front of House Restaurant Manager at Deacon's New South

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