101
Kitchen Manager jobs in New York, NY
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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1d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. Manage kitchen staff and coordinate food orders.
$60,000 - $70,000 a year
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13h
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Bluestone Lane —New York, NY
Can expo product from kitchen to table ensuring proper presentation and premium broad product. Expo product from kitchen to pass, ensuring proper presentation…
$21 an hour
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14d
NYU Langone Health —Brooklyn, NY
Supervise proper functioning and cleaning of kitchen, kitchen equipment, dining areas, and adherence to strict sanitary standards according to policies and…
$22.60 - $34.77 an hour
9d
New York City Department of Education —Bronx, NY
A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and…
$46,373 - $53,328 a year
9d
Hutch & Waldo —New York, NY
Taking ownership of your space and being aware of what is required for a doh inspections. Minimum of 4+ years of kitchen experience.
$20 - $24 an hour
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G.E.J PREMIER LLC —Bronx, NY
You will play a crucial role in supervising and managing the kitchen operations, ensuring the highest quality of food production and customer satisfaction.
From $21 an hour
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Busy Bee Organics —Jersey City, NJ
*Develop new systems: *Assist in developing new systems as we grow our current offerings both on our meal delivery and cafe menu platforms.
$70,000 - $85,000 a year
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8d
Octagon —New York, NY
Attend events while serving as a main point of contact for vendors, guests, client and partners. Be responsible for the day-to-day operations of planning and…
$60,000 - $65,000 a year
IPIC Theaters, LLC —Fort Lee, NJ
Works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
9d
Geminis Soup Bowl —Ozone Park, NY
Monitor food costs and implement cost-saving measures. Maintain a clean and organized kitchen environment. Train and supervise kitchen staff in proper cooking…
$20 - $30 an hour
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Carmine's Italian Restaurant - Time Square —New York, NY
Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor…
$65,000 - $68,000 a year
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TORTAZO NYC —New York, NY
Training & certifications based on city/state requirements. In addition, the Lead Line Cook must ensure compliance with all local, state, and federal food…
$22 - $23 an hour
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7d
Harlem Children's Zone —New York, NY
High School Diploma or GED (formal culinary training degree or certification preferred). Holds a valid NYC DOH Food Protection Certificate.
$50,000 - $55,000 a year
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Margaritaville Times Square —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
$65,000 - $80,000 a year
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OASES NYC —New York, NY
Proficient in leading food calculations & able to lead cost analysis. Maintain & monitor weekly and monthly financial reporting (forecasting labor, food cost &…
Estimated: $78.8K - $99.8K a year
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Stanley M Isaacs Neighborhood Center —New York, NY
Encourage club members to explore their creativity in the kitchen, experiment with flavors and ingredients, and develop their own unique recipes.
$24 an hour
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13d
PLANTA Restaurants —Brooklyn, NY
Be the face of hospitality by interacting with guests and outside vendors to provide exceptional service and training all other team members in the restaurant…
$70,000 - $75,000 a year
The Bowery Mission —New York, NY
Check and put away incoming stock in proper storage areas,. Professional demeanor with co-workers and residents. Reports to: Director, Food Services.
$20 - $21 an hour
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